Explore New Cheese Delights at Le Bian's Cheese Fair This November
Le Bian, a traditional bakery rooted in Brittany, France, is thrilled to announce its Cheese Fair starting from November 1. This event will showcase a variety of limited-time cheese-infused creations that are sure to delight cheese lovers and food enthusiasts alike.
Among the standout offerings is the Margherita Focaccia, a unique twist on the classic dish that incorporates mashed potatoes into the dough, topped with pizza sauce, gooey mozzarella cheese, fresh tomatoes, and aromatic basil sauce. Priced at ¥389 (before tax), this focaccia promises a delicious marriage of flavors, making it a must-try for anyone exploring the realms of baked goods.
Another exciting feature of the Cheese Fair is the Cream Cheese Étoile, a delightful treat that showcases the art of baking at Le Bian. This creation features creamy custard made from cream cheese, enveloped in a fluffy kugelhopf dough, topped with a light vanilla-scented biscuit crust. At ¥346 (before tax), it is not just a feast for the palate, but also a visual delight with its charming presentation.
For those craving indulgence, the Three Cheese Bread is an excellent option. This airy loaf boasts a blend of three rich cheeses - Gouda, Cheddar, and cream cheese - creating a harmonious flavor profile that pairs wonderfully with various meals. With a price of ¥648 (before tax), it promises to add a savory touch to any dining experience.
Le Bian has been a cherished name in the world of baking since its inception in 1913, bringing together generations of baking craftsmanship and expertise. Under the helm of the third generation, Michel Le Bian, the bakery continues to prioritize the quality of ingredients including flour, yeast, and more, ensuring that every loaf encapsulates the traditional flavors of Brittany. The dedicated artisans at Le Bian uphold these time-honored techniques while also embracing innovation in their baking process.
They strive to brighten every dining table with their bread, whether it be through traditional recipes or modern creations. Each bite brings the warmth of home, making their products not just food, but a celebration of the joy of sharing meals together.
Le Bian's commitment to excellence and innovation has made it a staple in regions like Kansai, where various locations including Hanshin Umeda Main Store and Kobe Hankyu offer their delightful products. They have also expanded into Kanto, with stores at Ikebukuro Tobu and Shinjuku Odakyu, among others. You can also explore their offerings via their website and Instagram for the latest updates on their creations.
Don’t miss out on this delicious opportunity to enjoy the exquisite flavors that Le Bian has to offer during their Cheese Fair. However, be advised that some items may not be available at specific locations, so make sure to check ahead of your visit. Dive into the delightful world of cheese at Le Bian this November!
Among the standout offerings is the Margherita Focaccia, a unique twist on the classic dish that incorporates mashed potatoes into the dough, topped with pizza sauce, gooey mozzarella cheese, fresh tomatoes, and aromatic basil sauce. Priced at ¥389 (before tax), this focaccia promises a delicious marriage of flavors, making it a must-try for anyone exploring the realms of baked goods.
Another exciting feature of the Cheese Fair is the Cream Cheese Étoile, a delightful treat that showcases the art of baking at Le Bian. This creation features creamy custard made from cream cheese, enveloped in a fluffy kugelhopf dough, topped with a light vanilla-scented biscuit crust. At ¥346 (before tax), it is not just a feast for the palate, but also a visual delight with its charming presentation.
For those craving indulgence, the Three Cheese Bread is an excellent option. This airy loaf boasts a blend of three rich cheeses - Gouda, Cheddar, and cream cheese - creating a harmonious flavor profile that pairs wonderfully with various meals. With a price of ¥648 (before tax), it promises to add a savory touch to any dining experience.
Le Bian has been a cherished name in the world of baking since its inception in 1913, bringing together generations of baking craftsmanship and expertise. Under the helm of the third generation, Michel Le Bian, the bakery continues to prioritize the quality of ingredients including flour, yeast, and more, ensuring that every loaf encapsulates the traditional flavors of Brittany. The dedicated artisans at Le Bian uphold these time-honored techniques while also embracing innovation in their baking process.
They strive to brighten every dining table with their bread, whether it be through traditional recipes or modern creations. Each bite brings the warmth of home, making their products not just food, but a celebration of the joy of sharing meals together.
Le Bian's commitment to excellence and innovation has made it a staple in regions like Kansai, where various locations including Hanshin Umeda Main Store and Kobe Hankyu offer their delightful products. They have also expanded into Kanto, with stores at Ikebukuro Tobu and Shinjuku Odakyu, among others. You can also explore their offerings via their website and Instagram for the latest updates on their creations.
Don’t miss out on this delicious opportunity to enjoy the exquisite flavors that Le Bian has to offer during their Cheese Fair. However, be advised that some items may not be available at specific locations, so make sure to check ahead of your visit. Dive into the delightful world of cheese at Le Bian this November!
Topics Consumer Products & Retail）
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