Celebrate Meat Day with Yakiniku no Watami
This April 29th, mark your calendars for an unforgettable dining experience at Yakiniku no Watami! Known for its exquisite quality and affordable prices, this popular yakiniku chain is hosting its monthly Meat Day special, featuring the luxurious Kagoshima black beef. Guests can enjoy a generous 29% discount on two of their signature dishes, Kagoshima Wagyu Kalbi and Kagoshima Wagyu Roast.
Details of the Special Offer
On Meat Day, the Kagoshima Wagyu Kalbi, usually priced at 980 yen (1,078 yen including tax), will be available for just 695 yen (764 yen including tax), providing a savings of 314 yen. Similarly, the Kagoshima Wagyu Roast which is regularly priced at 1,080 yen (1,188 yen including tax) will be offered at 766 yen (842 yen including tax), marking a discount of 346 yen.
Best of all, there are no limits on how many plates you can order as a single guest. This unique opportunity allows you to savor the delights of premium black beef at unbeatable prices. Yakiniku no Watami is inviting everyone to indulge in this delicious feast during the Golden Week holiday.
Locations Taking Part in the Event
The special offer will be rolled out at 22 branches of Yakiniku no Watami nationwide. Here are a few of the participating locations:
- - Otorii Station Front
- - Yokohama
- - Daito Yagi South Exit
- - Kawagoe East Exit
- - Higashimurayama Station Front
- - Kinshicho South Exit
- - Oji
- - Nagoya
- - Namba
- - Kokubunji South Exit
- - Asaka-dai Station Front
- - Higashi Okayama Station Front
- - Kawanishi Noseguchi Station Front
- - Motoyama Station Front
- - Akashi Station Front
- - Chofu South Exit
- - Ono
- - Umeda Chayamachi
- - Keikyu Sugita
- - Shimozaka Kamiyama
- - Ikebukuro East Exit
- - Kameari Station Front
What Makes Yakiniku no Watami Special?
Yakiniku no Watami is not just about great deals—it promotes a relaxed and enjoyable dining experience. Among their menu highlights are prized cuts like the Watami Kalbi and freshly sliced Harami. Beyond traditional offerings, they provide an extensive array of side dishes and beverages, from beers to highballs. Their mission revolves around making high-quality yakiniku dining more accessible and enjoyable for everyone.
To meet varying customer needs, Watami continues to innovate with diverse options including all-you-can-eat plans, drinking packages, “Yakiniku Set Lunches,” student discounts, and quick snack deals.
Safety Measures and Customer Comfort
With the ongoing global health situation, Yakiniku no Watami has committed to ensuring a safe dining environment. The restaurant incorporates advanced technology such as “Express Lanes” and food delivery robots to minimize contact between staff and guests. Additionally, continuous air circulation systems replace the indoor air every three minutes, ensuring a clean atmosphere.
Sanitization measures are paramount, with alcohol disinfectant stations placed at entrances, restrooms, and tables for guests' convenience. The staff undergo comprehensive health checks, including temperature screenings, and strictly follow hygiene protocols to provide a safe dining experience.
Conclusion
Get ready to indulge in an exceptional meat feast at Yakiniku no Watami's Meat Day on April 29th! Experience the delightful taste of Kagoshima Wagyu at a fantastic discount while enjoying a worry-free dining atmosphere. Remember, this event may sell out quickly, so don't miss your chance to savor high-quality yakiniku at an incredible price!
Visit their
website for more information.
Company Overview: Watami Inc.
Founded in 1986, Watami aims to create the world's largest network of gratitude through its sustainable practices and dedication to customer satisfaction. The company is based in Ota City, Tokyo, and focuses on various business segments, including domestic food service operations, overseas ventures, and agriculture. For more details, explore their
official website.