#Japan #Moriguchi #Hotel Agora #Autumn Buffet

Infinite Loop of Autumn Flavors Buffet at Hotel Agora Moriguchi

From September 1 to October 31, 2025, the All-Day Dining & Lounge The Loop at Hotel Agora Moriguchi will host the Infinite Loop of Autumn Flavors Buffet, designed to celebrate the bounties of autumn. With an extensive selection of seasonal delights, guests can enjoy an unforgettable experience filled with the flavors of fall.

In this special buffet, the star of the show is the classic chestnut dessert, Mont Blanc. Guests will have the chance to taste both the rich and bold French chestnuts and the delicate, refined sweetness of Japanese chestnuts, allowing for a luxurious comparison of these two variations. Additionally, every Friday, exclusive Ajillo dishes will be available for dinner, perfectly paired with a selection of beverages.

As Halloween approaches, the buffet will also unveil exclusive seasonal treats available from October 25 to October 31, ensuring a uniquely festive experience during this cozy autumn period. Indulge in the infinite loop of delectable delights, perfect for celebrating the richness of fall while savoring these unforgettable flavors time and time again.

Buffet Overview

• - Period: September 1 - October 31, 2025
• - Time: Weekdays 11:00 AM - 2:30 PM (90-minute seating) / Saturdays, Sundays, and Holidays 11:00 AM, 1:00 PM (2 seating options, each 90 minutes)
• - Location: 1F All-Day Dining & Lounge The Loop
• - Prices: Adults 3,500 yen / Children (ages 6-12) 1,750 yen / Toddlers (ages 3-5) 870 yen / Infants (ages 0-2) free
• - Bespoke members receive a 5% discount on weekdays and can enjoy an extended stay of up to 3 hours between 11:00 AM and 2:00 PM.

Menu Highlights

• - Sweets (approximately 20 varieties):

- French and Japanese Chestnut Mont Blanc
- Autumn Shortcake
- Pear and Tea Financier
- Pumpkin Cheesecake
- Shine Muscat Tart
- Fig Tart
- Sweet Potato Tart
- Grape Jelly
- Apple Tatin Cake
- White Chocolate and Fruit Brownies

• - Open Kitchen Creations:

- Roast Pork Shoulder Wrapped in Ginkgo
- Grilled Autumn Salmon and Vegetables in Foil
- Hot Sandwiches with Potato and Cheese
- Squid and Eggplant Japanese-style Spaghetti
- Chicken and Chestnut Cream Penne Gratin
- Margarita Pizza
- Mushroom and Yuzu Pizza
- Steamed Assorted Dishes
- Ajillo (available on Friday dinners only)

• - Appetizers:

- Bonito and Yuba cocktail
- Prosciutto and Fig with Balsamic
- Honey Mustard Pumpkin Salad
- Persimmon and Avocado Coleslaw
- Burdock with Remoulade Sauce
- Sweet Potato and Raisin Salad
- Young Ginger and Nut Salad
- Mushroom and Cottage Cheese Salad
- Salad Bar

• - Hot Dishes:

- Mushroom Potage
- Chicken Fritters
- French Fries
- Autumn Eggplant and Meat Sauce Gratin
- Cabbage and White Bean Stew
- Omelet with Mushroom Cream Sauce
- Chicken Fricassée
- Agora Black Curry

• - Bakery & Patisserie Fagotto: Approximately 10 types of house-made bread

- Kinako Melon Bread
- Salmon and Mayonnaise Focaccia
- Chestnut and Red Bean Fougasse
- Pumpkin Roll
- Chocolate Danish
- Sausage Roll
- Mini Croissants

• - Kids Menu (weekends and holidays only):

- Hamburger
- Fried Shrimp
- Sweet Curry

• - Halloween Limited Menu (October 25-31):

- Pumpkin Halloween Pizza
- Halloween Pumpkin Salad

Dinner Buffet Overview

A special Infinite Loop of Autumn Flavors Dinner Buffet will be available every Friday, Saturday, Sunday, and on holidays during the same period.

• - Time: 5:30 PM - 9:00 PM (Last Order at 8:30 PM, 100-minute seating)
• - Prices: Adults 5,500 yen / Children (ages 6-12) 2,750 yen / Toddlers (ages 3-5) 1,370 yen / Infants (ages 0-2) free
• - Bespoke members enjoy free unlimited alcohol on Fridays and special children's pricing on weekends. Those aged 60 and over qualify for free unlimited alcohol from September 13 to 23.
• - Dinner Exclusive Menu:

- Sushi
- Boiled Crab
- Premium Steak
- Customizable Seafood Rice Bowl
- Tempura
- Italian-style Hot Pot

Please note that prices include service and tax. Menu items may change without notice depending on availability.
Visit our official website for further information: Hotel Agora Moriguchi Events.

Special Sweets and Local Talent

In addition to the buffet, Hotel Agora Moriguchi will feature a commemorative sweet, the Autumn Gift, crafted by talented young pastry chefs, showcasing Nagano Purple grapes. This dessert tied to the upcoming 2025 Osaka-Kansai Expo, represents the theme of growth through hard work and achievement. This special tart will be available from September 1 to October 31, 2025, from 11:00 AM to 7:00 PM at the Bakery & Patisserie Fagotto for only 850 yen (limited to 10 a day).

Reservation Information

To make a reservation or inquire further, please contact Hotel Agora Moriguchi at 06-6994-1185 or via email at [email protected].
Explore more about Agora Hospitality Group and our vision at Agora Hospitality.