Experience the Exquisite Taste of Premium Sea Urchin at Roppongi Sushi Muku

Exclusive Offer: Premium Sea Urchin Experience

Roppongi Sushi Muku is thrilled to announce a very special dining opportunity, featuring the finest quality sea urchin available on the market. Priced at an astonishing ¥1.2 million at its first auction, this luxurious sea urchin from Inoya in Nemuro will be available for a limited time and only to 20 lucky guests.

Highest Quality Sea Urchin from Inoya

The sea urchin provided in this exclusive course is from Inoya, a prestigious sea urchin vendor based in Hokkaido's Nemuro region. Known for its exceptional taste, texture, and sweetness, this particular sea urchin is recognized as the best in Japan. The sea urchin selected for this dining experience is from the 2026 auction, securing the highest lot available. Every bite promises an unparalleled freshness and rich flavor profile, making it an extraordinary culinary delight.

A Luxurious Sushi Experience

At Roppongi Sushi Muku, we aim to elevate the dining experience by serving the premium sea urchin in a temaki (hand roll) style. This method emphasizes the delicate balance of flavors and textures, allowing guests to experience the sea urchin's luscious profiles fully. The sushi rice is prepared with meticulous care regarding temperature and acidity while the sea urchin melts in your mouth.

To enhance the experience further, we pair the sea urchin with kon-tobi nori, a registered trademark from Maruyama Nori, which is characterized by its delicate texture and mild aroma. The interplay between the sea urchin and nori creates a symphony of flavors that captivates the palate, ensuring that this dish is not just about indulging in luxury but about savoring a masterpiece of sushi craftsmanship.

Special Course Details

- Restaurant: Roppongi Sushi Muku
- Course: Omakase featuring premium sea urchin
- Price: ¥44,000 (tax included)
- Capacity: Limited to the first 20 guests only
- Dates: January 6 – January 15, 2026 (reservations required)

Sample Course Menu

1. Seasonal appetizers (3 dishes)
2. Premium sea urchin from Inoya
3. Seasonal sashimi
4. Mozuku vinegar
5. Octopus sushi
6. Seasonal dish
7. Tai sushi
8. Hirame sushi
9. Steamed abalone with liver sauce
10. Clam sushi
11. Chutoro sushi (medium fatty tuna)
12. Sweet shrimp sushi
13. Seasonal rice bowl with dashi
14. Kohada (gizzard shad) sushi
15. Marinated tuna sushi
16. Salted salmon roe
17. Grilled black cod with Saikyo miso
18. Steamed sushi with Nodoguro (black throat sea perch)
19. Hand roll sushi with anago (saltwater eel)
20. Clam soup

Authentic Culinary Experience

Billion Foods Co., Ltd. operates with the mission of delivering authentic and valuable dining experiences. We believe that exquisite food should not be a privilege reserved for a few, and we wish to share the exceptional taste of high-quality ingredients with everyone. Despite our commitment to quality potentially leading to a loss, we aim to provide memorable moments combining the New Year celebration with remarkable culinary artistry.

You can now make a reservation for this exclusive course online. Just click on the provided URL to secure your place among the 20 guests experiencing this once-in-a-lifetime opportunity with Inoya's premium sea urchin.

About Roppongi Sushi Muku

Since its opening on November 16, 2022, Roppongi Sushi Muku has been delighting sushi lovers from around the world. Conveniently located just a minute’s walk from Roppongi Station, we offer a wide variety of sushi courses at prices under ¥10,000. Our affordable yet high-quality sushi has earned us a strong reputation. Furthermore, we have an extensive selection of sake, offering pairing options to complement our sushi courses. Our spacious restaurant features two distinct dining spaces, each boasting unique interiors, allowing for a distinctive dining atmosphere.