#Japan #Tokyo #Japanese Cuisine #Kikkoman #Katsuobushi

Live Stream Event on Katsuobushi

On June 28th, 2025, at 14:00 JST, Kikkoman International Food Culture Center will host a unique culinary lecture titled "The Colors of Edo Cuisine: Secrets of Katsuobushi's Deliciousness". This event will take place at the KCC Hall at Kikkoman's Tokyo headquarters and will also be available for free on YouTube.

Katsuobushi, or dried bonito flakes, is an indispensable ingredient in Japanese cooking. The combination of katsuodashi (bonito stock), soy sauce, and mirin has driven the flourishing of Edo cuisine. While many enjoy the convenience of fresh-packed katsuobushi, few may know how it is made. This is an excellent opportunity to delve into the world of katsuobushi and enhance your understanding of Japanese culinary traditions.

The session will feature Mr. Nozomu Oginome, a representative from NINBEN Co., Ltd., who brings a wealth of knowledge in katsuobushi production. Following his presentation, participants at the venue will experience tasting katsuobushi dashi, a true highlight for any food enthusiast.

In-person attendance is limited to 28 participants, and the event will be open to those interested in joining via YouTube Live stream. To access the live stream from home, participants must register in advance. After signing up, all registrants will receive a unique URL to view the event. The recorded sessions can be accessed until August 29, 2025, offering a fantastic opportunity to revisit this informative lecture at your convenience.

Event Details

• - Date: June 28th, 2025
• - Time: 14:00 – 15:30 JST
• - Venue: KCC Hall, Kikkoman Co. Tokyo Headquarters
• - Cost: Free
• - Registration Method: Please sign up via the Kikkoman International Food Culture Center's website: Event Registration

Remember, to watch the live stream, you'll need a compatible device such as a computer, tablet, or smartphone with internet access.

Registration Deadlines

• - For in-person participants, please register by June 18th, 2025, at 23:59 JST. If there are more applicants than available spaces, a lottery will determine the participants. More details will follow after June 19th, 2025.
• - For those opting for the YouTube live view, registration will close on June 28th, 2025, at 14:00 JST.

Contact Information

For inquiries, please reach out to the Kikkoman International Food Culture Center:

• - Phone: 04-7123-5215
• - Email: shoku@mail.kikkoman.co.jp
• - Hours: Weekdays (excluding public holidays) 10:00 – 16:00

Kikkoman International Food Culture Center, established in July 1999 as part of Kikkoman's 80th-anniversary activities, aims to bridge cultural and historical studies centered around soy sauce and food-related information dissemination. Through this event, we aspire to reveal the latest findings in food culture research in an engaging manner. Join us to uncover the secrets of katsuobushi and elevate your culinary knowledge!

For more insights about Kikkoman and its historical impact on food culture, visit:

• - Kikkoman International Food Culture Center Official Website
• - History of Soy Sauce and Kikkoman