Experience Summer's Sweetness with Minimal's Peach Desserts in Tokyo

Dive into Minimal's Seasonal Peach Dessert

Minimal, the renowned Japanese specialty chocolate shop, is set to delight dessert lovers with its latest creation, the "Peach Vacherin Glacé." From August 2, 2025, this luxurious treat will be available exclusively at the Patisserie Minimal in Soshigaya-Okura, presenting a perfect combination of seasonal ingredients and exquisite flavors.

A Celebration of Freshness

The Peach Vacherin Glacé stands out with its star ingredient - sweet and juicy seasonal peaches. This delightful dessert is inspired by the classic French Vacherin glacé, which features meringue that encases creamy ice cream and fresh fruit. At Minimal, the white peaches are carefully poached and paired with raspberry and kurokoji (black twig) ice cream to create a dish that embodies the essence of summer.

As a final touch, a luscious drizzle of fruit-forward chocolate sauce made from Madagascar cocoa beans brings an additional layer of flavor, enhancing the overall experience.

A Symphony of Flavors and Textures

This dessert's standout feature is the beautifully poached juicy white peach that is gently enveloped by the kurokoji ice cream, which is richly flavored with citrus and woody notes. This combination perfectly elevates the subtle sweetness of the peach, making it a quintessential summer dessert.

Accompanying the peach is a dollop of fresh cream, cacao nib crumble, a tangy raspberry sauce, and a meringue made with pepper, creating a harmonious interplay of textures and a complex flavor profile.

When drizzled with the Madagascar chocolate sauce, the dessert is further transformed as the fruity cocoa aroma melds with the other ingredients, delivering a velvety satisfaction that lingers on the palate.

Availability and Pricing

The Peach Vacherin Glacé is priced at 2,600 yen (tax included), and will be available on weekends from August 2 to September 28, 2025. Please note that availability is subject to change based on the supply of fresh fruits.

To reserve your dessert and experience this culinary masterpiece, visit Patisserie Minimal Soshigaya-Okura.

About Minimal

Founded by βace Co., Ltd., led by CEO Takashi Yamashita, Minimal emphasizes high-quality ingredients sourced from around the globe. The artisans behind Minimal are dedicated to creating chocolate and desserts that reflect their commitment to craftsmanship. With a simple philosophy of valuing the essence of each material, they focus on drawing out the best flavors while respecting traditional techniques and the environment.

With a team that has gained experience at Michelin-starred establishments and top patisseries worldwide, Minimal prides itself on delivering exquisite chocolate and desserts that are not only visually appealing but also irresistibly delicious.

Minimally styled with a café space, customers can also enjoy coffee, delectable pastries, and other chocolate treats.

Visit Us

Explore other Minimal locations:

- Minimal Tomigaya: 2-1-9 Tomigaya, Shibuya, Tokyo / Open daily from 11:30 AM to 7:00 PM.
- Minimal The Baking: 1-34-5 Kamiyama, Shibuya, Tokyo / Open daily from 11:00 AM to 7:00 PM.
- Patisserie Minimal Soshigaya Okura: 8-8-24 Kinuta, Setagaya, Tokyo / Open daily from 10:00 AM to 6:00 PM.
- Minimal The Specialty: 5-8-1 Toranomon, Minato, Tokyo / Open daily from 11:00 AM to 7:00 PM.