Casa Maestri Distillery Receives FSSC 22000 Certification: A Milestone in Quality and Safety

Casa Maestri Distillery Achieves FSSC 22000 Certification



In a significant achievement for food safety and quality management, Casa Maestri Distillery, officially known as Destiladora del Valle de Tequila, S.A. de C.V., has proudly received the esteemed FSSC 22000 certification. This accreditation, provided by Global Standards Certification Company, is a leading standard in food safety management systems and emphasizes the distillery's commitment to maintaining the highest quality in its tequila production processes.

The FSSC 22000 certification encompasses essential elements, including ISO 22000:2018, ISO/TS 22002-1:2009, along with additional requirements specific to the FSSC 22000 framework. This makes Casa Maestri one of the few distilleries in the world, alongside only two others in the industry, to achieve this prestigious recognition. It not only underscores the distillery's focus on stringent food safety standards but also reflects its transparent practices in the maturation and bottling of tequila products, tequila-flavored products, tequila creams, liqueurs, and mezcal.

On November 25, 2024, the announcement of this certification coincided with Casa Maestri's 15th anniversary celebration, marking both a milestone in safety certifications and a recognition of the distillery's growth and achievements over the years. Founded by Michael and Celia Maestri, Casa Maestri has expanded its reach globally, representing a diverse portfolio of tequila brands available in 57 countries.

During the anniversary celebrations, the Maestri family took a moment to honor the employees who have been with the company since the beginning, highlighting their crucial contributions to the distillery's success. This gives both the founders and employees a moment of pride in their collective accomplishments.

In addition to these celebrations, on November 2nd, Casa Maestri initiated the first 'Tequilero Hasta Los Huesos' festival in Tequila, Jalisco, designed to celebrate Day of the Dead in collaboration with the local government. This festival aims to enhance community engagement and showcase Mexico's rich cultural heritage through various activities and services, attracting attendees from both national and international locations.

The remarkable achievement of obtaining the FSSC 22000 certification and hosting a cultural festival exemplifies Casa Maestri's continuous dedication to not only creating high-quality tequila but also honoring local traditions. As the brand continues to grow and innovate, the family behind Casa Maestri looks forward to future successes and expanding community involvement.

In summary, Casa Maestri's recognition as an industry leader in food safety through the FSSC 22000 certification sets a new benchmark for tequila production, reinforcing its dedication to the essence of quality and the heritage of tequila-making in Mexico. Congratulations are due to all the members of the Casa Maestri family, whose hard work and commitment drive the success of this esteemed distillery.

Topics Consumer Products & Retail)

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