Dive Into Jizakana's Exquisite June Seasonal Menu
Jizakana, a renowned seafood izakaya located in Tokyo and Saitama, is known for its commitment to offering seasonal delicacies. Each month, they introduce limited-time dishes that highlight the freshest ingredients. This June, Jizakana is excited to present
eight special offerings, perfectly designed for the warm summer season.
Seasonal Highlights from June
- - Iwashis' Ume Shiso Maki: Priced at 490 JPY (including tax), this dish features delicate sardines wrapped with fragrant shiso leaves and ume plum, creating a refreshing taste that embodies early summer.
- - Kanpachi Nigiri: This dish, costing 450 JPY (including tax), is a must-try as it presents a melt-in-your-mouth experience with its smooth texture and translucent appearance.
- - Tempura of Hamo: Priced at 690 JPY (including tax), this seasonal dish uses the delicate flesh of hamo (pike conger) encased in a crispy batter, delivering a delightful crunch while savoring its rich flavors.
- - Goma Kanpachi: A unique dish at 690 JPY (including tax), where tender kanpachi is coated with a slightly sweet sesame soy sauce, representing the essence of Hakata's local cuisine.
- - Chirimen Sansho: This appetizer, marked at 420 JPY (including tax), wraps spicy chirimen shrimp in sushi rice, making it an ideal complement to drinks.
- - Black Mirugai Gunkan: Available for 330 JPY (including tax), this dish features the crisp texture of black mirugai clam in a traditional gunkan roll.
- - Salt-Kombu Seasoned Peppers: For 390 JPY (including tax), enjoy the flavor of peppers tossed in savory salt kombu, enhanced with the aroma of sesame.
- - Iwashis Mentaiko: Priced at 590 JPY (including tax), enjoy sardines stuffed with spicy mentaiko, a famous dish from Fukuoka, perfect for pairing with drinks.
Visit Us
Now is the perfect time to indulge in these enticing flavors. Whether you're already a fan of Jizakana or it's your first visit, the June menu promises to deliver a delightful culinary experience.
We warmly invite you to come and enjoy these seasonal delicacies with us!
Menu Availability: June 1st (Sun) – June 30th (Mon)
Locations:
- - Saitama Omiya Store: 1-5-7 Sakuragi-cho, Omiya-ku, Saitama, Home Reeve Building 3F, Tel: 048-648-1151
- - Tokyo Mita Store: 5-34-7 Shiba, Minato-ku, Tokyo, Tamachi Center Building 3F, Tel: 03-5442-1791
- - Tokyo Hamamatsucho Store: 1-25-13 Hamamatsu-cho, Minato-ku, Tokyo, Hamamatsucho NH Building B1, 1F, 2F, Tel: 03-5401-0648
About Jizakana
The name “Jizakana” originates from the Edo period, where local fishermen proudly presented fresh catches to their local lords. Today, Jizakana continues this tradition by offering high-quality seafood sourced from various regions, prepared by skilled chefs for enjoyment in the heart of the city.
Company Overview
- - Company Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
- - CEO: Hitoshi Takahashi
- - Headquarters: 2-46 Kurokawa Hon-dori, Kita-ku, Nagoya, Aichi
- - Established: November 1959
- - Capital: 100 million JPY
- - Employees: 4,648 (including temporary staff)
- - Business: Direct management and franchising of restaurant chains
- - Website: Jizakana
- - Instagram: Jizakana Hamamatsucho