#Japan #Tokyo #Culinary Festival #InterContinental #Tokyo Bay

World Celebration Fair 2026 at InterContinental Tokyo Bay

The InterContinental Tokyo Bay, located in the vibrant Minato area of Tokyo, will host a remarkable "World Celebration Fair" launching on January 20, 2026. This festive event, held in the renowned Chefs Live Kitchen, promises to elevate the New Year celebrations with a luxurious buffet crafted by eight esteemed chefs, including Executive Chef Nakanune. Guests can expect an impressive lineup of dishes, uniquely designed for this special occasion, including Lyon-style beef stew wrapped in puff pastry, freshly carved roast beef, pasta tossed with cheese, and grilled Shimanto beer cattle.

A Culinary Showcase to Celebrate the New Year

As the excitement of winter's international sporting events fills the air, the InterContinental chefs are set to dazzle diners with a culinary showcase that celebrates not just the New Year, but the art of fine dining itself. The talented team of chefs, under the guidance of Chef Nakanune, has designed an array of dishes characterized by creativity and high-quality ingredients, perfect for commemorating this festive season.

Special Collaborative Culinary Creations

The Star culinary collaboration features a selection of exquisite dishes fit for New Year celebrations. Chef Taniguchi will present sautéed cherry salmon exclusively for dinner, while Chef Sato, the head of Chefs Live Kitchen, will offer a juicy roast beef specialty. The buffet will also feature a selection of hearty favorites such as:

• - Bouillabaisse - A classic French seafood stew with a rich taste, presented by Chef Inoue of La Provence.
• - Porcini Mushroom Tagliatelle - A lunch-only dish created by Chef Abe from Gillion, featuring a cheese-coated pasta.
• - Teppanyaki - Dinner exclusive grilled Shimanto beer cattle served with garlic rice.
• - Colorful Art Terrine - A signature dish from Manhattan, marking the start of the buffet with warmth from clam chowder soup garnished at the table.

Decadent Desserts to Indulge Your Sweet Tooth

No feast is complete without desserts! Guests are in for a treat with the popular Napoleon cake, a weekday time service by Executive Pastry Chef Nagai. Accompanying the Napoleon, indulgent strawberry-inspired sweets like tarts, mousses, and customizable chef’s special parfaits await.

Engage in the Best Chef's Dish Voting Campaign

As part of the festive spirit, the hotel will also host a voting campaign for the "Best Chef's Dish." Diners can cast their votes for their favorite dish, and those who participate will enter a draw for a chance to win a dinner buffet invitation for two at the Chefs Live Kitchen.

Event Details

• - Dates: January 20 – March 31, 2026
• - Venue: Chefs Live Kitchen, 3rd Floor
• - Prices: (Including tax, service charge additional)

- Lunch Buffet (11:00 AM – 2:30 PM):
- Weekdays: Adults ¥5,500, Children ¥2,530
- Weekends: Adults ¥6,710, Children ¥3,300.
- Dinner Buffet (Sunday to Friday: 5:30 PM – 9:00 PM, Saturday: 5:30 PM – 10:00 PM):
- Weekdays: Adults ¥7,370, Children ¥3,630
- Weekends: Adults ¥8,580, Children ¥3,960.

• - Reservations: 03-5404-2222 (Main Line)

Experience the extravagance of this special culinary festival crafted by the talented InterContinental chefs. It is an opportunity not to be missed, where the finest flavors and festive spirit come together in celebration.

For further information about the event, please visit: InterContinental Tokyo Bay Official Website