Experience the Strawberry Extravaganza at Grand Hyatt Tokyo
This winter, the iconic Grand Hyatt Tokyo is unveiling a lavish winter strawberry night buffet that promises an indulgent feast for all strawberry lovers. Scheduled to open on January 5, 2026, the buffet offers a delightful selection where strawberries take center stage in every menu item, making for a perfect dining experience in the heart of Roppongi.
The Dynamic Setting
Located in the vibrant city of Tokyo, the Grand Hyatt Tokyo stands as a luxurious escape from urban life. Under the guidance of General Manager Michael Golden, guests can expect an exquisite dining atmosphere infused with contemporary elegance. The winter-themed buffet invites diners to delve into a semi-buffet dinner featuring 28 dishes, including an array of starters, desserts, and the opportunity to select a main course that caters to individual tastes.
French Kitchen: Winter Strawberry Semi-Buffet Dinner
At the renowned French Kitchen, the winter strawberry semi-buffet offers guests an exciting array of options. You can relish appetizers like roasted seasonal vegetables served with chickpea purée, salad dressed with yuzu, and assorted seafood platters featuring home-smoked salmon, marinated shrimp, and mussels.
For the main course, diners can choose from six delicious options, which include succulent roasted beef sirloin, a delicate fish dish brought to life in a broth infused with marine flavors, and grilled yellowtail paired with asparagus — all promising a feast for the senses. Each dessert boasts the star player of this season: the vibrant “Joho” strawberries, used generously in delightful creations like shortcakes, tarts, and mousse.
Fiorentina: Strawberry Italian Course
For those craving an Italian touch, the Fiorentina café is debuting a new dinner course that celebrates strawberries throughout. This exclusive menu includes strawberry vinaigrette salad with colorful vegetables, ravioli infused with strawberries and beets, and an exquisite entrecôte served with a unique strawberry caramel sauce. The meal culminates in a luxurious dessert featuring smooth ricotta mousse and nutty pistachio ice cream, presented beautifully in a refreshing strawberry soup.
Ideal for Special Occasions
The winter strawberry night buffet is not just about great food; it's also a scenic experience. The Grand Hyatt Tokyo overlooks the enchanting illuminations of Roppongi Keyaki-zaka Street, making it an ideal venue for romantic dinners or special gatherings during the winter season. Enjoying dinner against the backdrop of glittering lights adds a unique ambiance to the joyous dining experience.
The buffet runs until February 28, 2026, with serving hours from 6:00 PM to 9:30 PM. There are various price packages available, making it accessible for all who wish to indulge in this culinary journey.
Conclusion
Join us at Grand Hyatt Tokyo this winter and experience a dreamy night of delectable strawberry-infused dishes that celebrate the season. Whether you prefer the charming atmosphere of the French Kitchen or the inviting vibes of Fiorentina, you’re guaranteed a culinary adventure like no other. For reservations and more details, visit the official Grand Hyatt Tokyo website.