#United States #New York #Zucker's Bagels #Frozen Bagels #NYC Bagels

Zucker's Bagels Introduces Par Baked Frozen Bagels

In an exciting new venture, Zucker's Bagels & Smoked Fish has unveiled its very first retail product – Par Baked Frozen Bagels. This product provides an easy and convenient way for lovers of bagels to bring the classic New York City bagel experience to their homes. With the launch of this ready-to-bake innovation, consumers can now enjoy the authentic taste of Zucker's legendary bagels without having to travel to the city.

The Authentic New York Experience

Starting with the same beloved recipe that has made Zucker's a staple in NYC for almost two decades, these par baked bagels are crafted from top-notch, unbromated, unbleached flour, and water enriched with a hint of pure malt syrup. Each bagel is kettle-boiled and partially baked, embracing a traditional baking method before being frozen to retain freshness. The varieties available include classic Plain, Sesame, and Everything bagels, all of which are set to be stocked online at Fresh Direct, Goldbelly, and select retailers throughout the tri-state area such as Butterfield Market and Westside Market.

Bake Your Own Bagels at Home

The process of preparing these par baked bagels at home is sure to excite even novice bakers. Once you receive your bagels, refresh them with a bit of water before popping them into the oven or air fryer for just 9 to 14 minutes. The result is a deliciously golden brown exterior with a perfectly chewy interior – ideal for breakfast or a late-night snack. Whether topped with a favorite spread or turned into a satisfying sandwich, these bagels are meant to rival any authentic New York offering.

“We want to enable anyone, no matter where they live, to enjoy the best bagel experience from home,” said Matt Pomerantz, the founder of Zucker's, who has devoted over 30 years to perfecting the art of bagel-making. “Our par baked option isn't just a regular frozen bagel; it encapsulates the artisan craftsmanship and high-quality ingredients that Zucker's is known for. I’m thrilled to share this piece of New York’s culinary culture, which began in Tribeca over a decade ago.”

Collaborating with Culinary Experts

In a significant partnership, Marc Forgione, chef/owner of popular eateries like Forgione and Peasant, joins Zucker’s as a partner and brand ambassador. As a longtime admirer of Zucker's, he will introduce a collaborative sandwich at Zucker's seven locations this spring, further enhancing the bagel brand's appeal. “Nothing beats a fresh bagel, and having a warm Zucker's bagel right out of the oven is an experience that shouldn’t be missed,” stated Forgione, which highlights the convenience and enjoyment these frozen bagels bring.

Social Responsibility

Moreover, Zucker's is dedicated to supporting their community. A portion of the sales from these bagels will support The Bowery Mission, aiming to alleviate hunger in New York City and provide wholesome meals for those in need. Zucker's has always been more than just a bagel shop; their commitment to community service is evident and is a core value that reflects their dedication to the city.

Conclusion

With the launch of their Par Baked Frozen Bagels, Zucker's Bagels is poised to bring a slice of New York’s bagel culture into homes everywhere. For those who are intrigued, their products are now available for purchase in packs of four and can be shipped nationwide, ensuring that quality and authenticity are just within reach. Head to zuckersbagels.com to find a local retailer or order your own direct to your door today. ## Experience the fresh taste of New York, wherever you are!