#Japan #Tokyo #Meiji Kinenkan #Hanagasumi #Winter Zanmai

Indulge in Winter Zanmai Gozen at Hanagasumi

From December 1, 2025, to February 27, 2026, the kaiseki restaurant Hanagasumi at Meiji Kinenkan in Tokyo invites guests to enjoy the exquisite "Winter Zanmai Gozen" lunch set, exclusive to weekdays. Priced at ¥8,470 (including tax and service), this seasonal menu highlights the best of winter's bounty, making it an ideal choice for both quick meetings and leisurely lunches.

About the Menu

The Winter Zanmai Gozen presents a carefully curated selection of dishes that showcase the rich flavors and fresh ingredients of the season. The meal begins with a beautifully arranged assortment of appetizers such as sesame tofu, sea bream sushi adorned with a delicate charm, and crispy lotus root chips. For the sashimi course, delight in premium tuna and sweet shrimp, accompanied by refreshing garnishes.

The main features include grilled yellowtail marinated in sweet miso, which is paired with seasonal vegetables like bamboo shoots and ginger. A standout dish is the steamed anago (conger eel) mixed with crab, served in a delicate turnip broth, delivering a burst of flavors that is both comforting and refined. The meal continues with crispy fried pufferfish, lauded for its rich texture and flavor, setting the stage for the main course.

For rice lovers, the gozen includes a portion of sea bream rice, garnished with salmon roe, and served alongside a bowl of red miso soup and assorted pickles. The dining experience concludes with a delectable dessert featuring roasted sweet potato, chilled sweet bean soup, vanilla ice cream, and a drizzle of honey over black bean mascarpone, offering a perfect balance of sweetness and creaminess.

Ambiance and Experience

Nestled in the serene surroundings of Meiji Kinenkan, Hanagasumi provides an oasis of tranquility away from Tokyo's bustling atmosphere. Every room in the restaurant is equipped with private spaces, allowing guests to savor their meals in a peaceful environment. With its elegant decor and focus on seasonal ingredients, every detail in Hanagasumi reflects a dedication to the art of kaiseki dining.

Hanagasumi operates during lunch hours from 11:30 AM to 2:30 PM, with last orders taken at 2:30 PM. Given the exclusivity of this dining experience and the requirement for advanced reservations, guests are encouraged to book their spots online.

About the Chef

The culinary creations at Hanagasumi are overseen by Head Chef Koichi Sugiyama, an esteemed figure in the Japanese culinary world. A master in his craft, Chef Sugiyama not only adheres to traditional culinary practices but also strives to innovate, ensuring the continued evolution of Japanese cuisine. Under his guidance, Hanagasumi has earned accolades such as the Minister of Health, Labour and Welfare Award and recognition as a Tokyo Meister.

Make Your Reservation

To experience the exceptional Winter Zanmai Gozen, please make a reservation through the official Hanagasumi website.

Visit the Meiji Kinenkan

Meiji Kinenkan itself is a historic venue, originally built in 1881 as part of the Akasaka Imperial Palace. It now serves as a multi-functional space for weddings, dining, and various events, and has been designated as a Tokyo Metropolitan Tangible Cultural Property. Its graceful architecture and elegantly designed interiors provide a unique backdrop for any occasion.

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Address: 2-2-23 Moto-Akasaka, Minato-ku, Tokyo
Access: 3 minutes from JR Shinanomachi Station, 6 minutes from Aoyama-itchome Station, or 6 minutes from Kokuritsu-kyogijo Station.
Parking: Available
Phone: 03-3403-1171
Website: Meiji Kinenkan

Immerse yourself in the culinary narrative of Japan’s winter through the exquisite offerings of Hanagasumi. Don’t miss the opportunity to indulge in this seasonal delight.