#Japan #Hakone #Bordeaux #Bliss Tia #Perigord

Experience Culinary Delights at Bliss Tia Hakone

In a celebration of French cuisine, Bliss Tia Hakone Sengokuhara is excited to announce its 4th gourmet event, "Travel through Regional French Cuisine and Wines – Bordeaux and Perigord", set to take place on November 28, 2025. Nestled in the beautiful Hakone region, this exclusive dining experience invites food lovers and wine enthusiasts to embark on a culinary journey through the renowned flavors of France.

Bliss Tia Hakone Sengokuhara, a unique hotel condominium offering a relaxing stay, aims to provide guests with innovative experiences that transcend borders through food. The gourmet event series began in May 2025, featuring culinary adventures inspired by different French regions, such as Nice and Provence, the Rhone, Lyon, Alpe, and Brittany and Normandy. The upcoming event is the fourth in this delightful series, focusing on the gastronomic offerings of Bordeaux and Perigord.

The Bordeaux region, famous for its full-bodied red wines, and Perigord, known for its decadent delicacies such as foie gras and truffles, will take center stage. Guests will have the chance to indulge in carefully crafted traditional dishes from these areas, complemented by a selection of exquisite wines sourced from their respective regions. Attendees can also enjoy charming chanson music performances in the lobby and dining area, all adding to the opulence of this temporary escape into French culture.

Event Details

• - Title: Travel through Regional French Cuisine and Wines – Bordeaux and Perigord
• - Date: November 28, 2025, starting at 18:00
• - Participants: Limited to 15 groups (40 guests)
• - Experience: Guests will enjoy a unique menu featuring classic regional dishes reimagined and paired with specially selected wines from Bordeaux and Perigord.

This special dining experience starts at 33,000 yen (inclusive of tax, for one person based on double occupancy). Reservations and additional details can be found here.

Meet the Chef

The culinary experience at Bliss Tia Hakone Sengokuhara is spearheaded by a master chef with an impressive background. After starting his career at the Riga Royal Hotel Tokyo, he honed his skills in France, earning his stripes at the Michelin-starred Restaurant Stella Maris. His journey continued with roles such as Deputy Chef at Shizuoto Tokyo, where he collaborated with renowned chef Seiichi Inoue. More extensive training in France at the two-starred Restaurant Bistrot Saint Antoine paved the way for a remarkable career that included key positions in elite restaurants like Ginza Maxim's de Paris and as Head Chef at the InterContinental Tokyo Bay.

In 2023, he took up the mantle of Chef at the restaurant within Bliss Tia Hakone Sengokuhara, continuing to deliver exceptional French cuisine to guests.

Upcoming Events

In line with the success of the gourmet series, further events are scheduled for:

• - January 31, 2026: Burgundy/Jambon
• - March 27, 2026: Basque/Toulouse

About Bliss Tia Hakone Sengokuhara

• - Address: 29-1 Sengokuhara, Hakone, Kanagawa 250-0631
• - Room Count: 63 rooms
• - Facilities: Large bath, restaurant, relaxation terrace, and fireplace area
• - Access: A 1-minute walk from Sengokuhara Elementary School bus stop on the Hakone Tozan Bus
• - For more information, visit the official website at Bliss Tia Hakone Sengokuhara.

Bliss Tia is one of the properties operated by Relo Hotels & Resorts, a group committed to enriching people's lives and regional communities through unique culinary and travel experiences. Continually evolving its service offerings, Relo Hotels emphasizes creativity and innovation to provide guests with memorable adventures.
Make sure not to miss this exquisite journey into the rich flavors of France at Bliss Tia Hakone in 2025!