#Japan #Tokyo #Nadaman #Natsugoromo #Seasonal Bento

A Refreshing Summer Culinary Experience with 'Natsugoromo'

Starting from July 20, 2025, Nadaman Co., based in Chiyoda, Tokyo, is excited to present its seasonal bento, 'Natsugoromo', available for a limited time across its nationwide Nadaman kitchens and through its online delivery service. This beautifully crafted bento is ideal for summer outings, sporting events, and fireworks festivals.

A Visual and Flavorful Introduction

The 2025 version of 'Natsugoromo' features a delightful, compact two-tiered box in a refreshing pale green color. Its wrapping paper is themed around 'Summer Relaxation', showcasing wind chimes that symbolize summer in Japan, designed to evoke an auditory imagery of gentle sounds. This original artwork is a feast for both the eyes and ears, promising a pleasant aesthetic experience.

A Gastronomic Delight

Inside the bento, you will find a variety of carefully prepared dishes. The flavorful grilled horse mackerel with yuzu pepper is a standout, expertly cooked to tantalize the senses. Additionally, there's simmered dish featuring deep-fried tofu made from domestically sourced soybeans, bursting with Nadaman’s signature dashi flavor, alongside smoked duck, the ever-popular grilled thick omelet, and sweetened simmered pumpkin.

The rice is a vibrant medley of corn and edamame, providing a delightful touch that captures the essence of summer. This bento is crafted with a range of ingredients that not only satisfy the palate but also appeal to the eye.

Whether you’re attending a summer festival, engaging in a family gathering, or simply taking a moment for yourself, 'Natsugoromo' is recommended for various occasions. It serves as a perfect companion whether you’re treating yourself or celebrating with loved ones.

Product Details

• - Product Name: Seasonal Bento 'Natsugoromo' (きせつごぜんなつごろも)
• - Price: ¥1,500 (tax included: ¥1,620)
• - Available Locations: 40 Nadaman Kitchen stores across Tokyo, Tokai, Kansai, Fukuoka, and Sapporo, along with the online delivery site (https://www.nadaman.co.jp/catering/), limited to the same regions.
• - Sales Period: July 20, 2025 – August 31, 2025 (43 days total)
• - Size: 10.5cm x 10.5cm x 10.3cm (including lid)

The Exquisite Menu Includes:

• - Grilled horse mackerel with yuzu pepper
• - Simmered dish with butterbur, wood ear mushrooms, konjac, and deep-fried tofu
• - Smoked duck
• - Thick grilled omelet
• - Sweetly simmered pumpkin
• - Pickled daikon
• - Simmered taro and lotus root
• - Braised shiitake mushrooms, carrots, konjac, and snap peas
• - Corn rice with edamame and sliced pickled shiso

About Nadaman

The history of Nadaman dates back to 1830, when the founder, Manju Nadaya, opened a culinary establishment in Osaka. In 1919, the third-generation owner participated as a chef during the Paris Peace Conference, and in 1986, the Nadaman flagship hosted the official dinner for the Tokyo Summit. Representing Japanese cuisine at the 2005 Aichi Expo, Nadaman has evolved over its 190 years while preserving tradition, catering to both domestic and international customers.

Today, Nadaman Kitchen serves as the brand for Nadaman’s bento and side dish sales, with multiple locations in various commercial facilities and an online delivery service. With a commitment to quality and tradition, Nadaman continues to delight patrons throughout the globe.