Celebrate the Lunar New Year with Exquisite Cuisine
The Lunar New Year, known as Spring Festival in China, is the most significant celebration, marking the arrival of the new year under the lunar calendar. At the 'China Shadow' restaurant on the 26th floor of the Strings Hotel Tokyo, guests are invited to experience a vibrant and luxurious culinary journey from February 1 to February 28, 2026, through a special Chinese New Year course.
This culinary offering is a modern interpretation of traditional celebratory dishes, inviting families and loved ones to gather around the table in a spirit of hope, prosperity, and health. Each dish is crafted with ingredients and cooking methods that reflect the customs and traditions associated with the Spring Festival, ensuring a rich and festive dining experience.
The menu kicks off with an elaborate assortment of celebratory appetizers. Guests can expect a unique take on the traditional pork belly, served as a 'Tonpo-lo Chinese Burger', alongside 'Lao Rou', a type of smoked pork enjoyed during Spring Festival tables across China. Both flavorsome and playful, these dishes bring a touch of tradition to the dining experience.
Next, warm dumplings filled with pork and Chinese cabbage are served in a delightful, rich broth—providing comfort with every bite. The main course showcases vibrant dishes worthy of celebration, including premium black wagyu sirloin with soy bean sauce and the highly anticipated 'Mala Hot Pot', featuring eight varieties of ingredients, designed to invigorate diners as they embark on the new year.
Bringing the experience to a sweet conclusion, the course includes a special dessert that highlights 'Nian Gao', a traditional rice cake, as well as cookies shaped like horses, acknowledging the Year of the Horse. This blend of various traditional elements captures the essence of the Spring Festival, creating a memorable culinary celebration.
Menu Highlights
- - Assorted festive appetizers from China Shadow
- - Tonpo-lo Chinese Burger
- - Grilled Shinshu Chicken with Orange Sauce
- - Coffee-yaki
- - Beef Soup
- - Smoked Pork 'Lao Rou'
- - Four types of celebratory dim sum
- - Orange-flavored Spring Rolls
- - Steamed Dumplings with Cod and Mentaiko
- - Miyazaki Chicken Tsukune with Black Bean Sauce
- - Daikon Cake
- - Pork and Chinese Cabbage Dumplings in Superior Soup
- - Shrimp Wrapped in Kadaif with Red Pepper Sauce
- - Black Wagyu Sirloin with Soy Bean Sauce
- - Energizing 'Mala Hot Pot'
- - Special celebratory dessert from China Shadow
A Luxurious Mala Hot Pot to Welcome Fortune
At the heart of this culinary adventure is the exquisite 'Mala Hot Pot', featuring eight carefully selected ingredients to embody the good fortune associated with the 'Eight Treasures'. A harmony of Sichuan pepper and chili generates an addictive spiciness that enhances the umami flavors within. The hot pot is crafted with crab claws, shrimp, squid, fish roe balls, and thick vermicelli, all gently enveloped in a delicate layer of tofu skin, promising varied textures in every mouthful. Paired delightfully with sweet Chinese confections, this dish is a must-try star of the menu.
Important Dates and Details
- - Duration: February 1 (Sun) – February 28 (Sat), 2026
- - Location: 26th Floor of Strings Hotel Tokyo, China Shadow
- - Time: 18:00 – 22:00 (Last Order 21:00)
- - Price: 14,300 yen per person (Tax inclusive, service charge not included)
Reservations are required by 5 PM the day prior to dining. Please check with the venue for potential unexpected closures due to private events.
Strings Hotel Tokyo InterContinental
A luxurious hotel conveniently connected to Shinagawa Station, Strings Hotel Tokyo offers unparalleled services tailored to every guest. With elegant accommodations boasting stunning views of Tokyo, a vibrant selection of dining options, and dedicated event spaces, it stands as a haven for travelers looking to enjoy a beautifully orchestrated Tokyo experience. Visit the official website for more details and updates.