Explore the Innovative 'Wa Oh!! Sandwich' Recipe at Expo 2025

Discovering 'Wa Oh!! SANDWICH' at Expo 2025

Kenko Mayo Co., Ltd. has recently launched a special recipe page on their corporate website dedicated to the 'Wa Oh!! SANDWICH.' This exciting initiative is set to debut at the Eatery Pavilion 'Utage,' located at the 2025 World Expo in Osaka, taking place from August 18 to 24. The name 'Wa Oh!! SANDWICH' was chosen through an internal voting process, reflecting the vibrant and appealing nature of these innovative sandwiches that blend traditional Japanese ingredients with the concept of a sandwich.

A New Approach to Sandwiches

The 'Wa Oh!! SANDWICH' offers a fresh perspective on the conventional sandwich experience. By infusing classic Japanese delicacies into this popular format, Kenko Mayo aims to introduce a new enjoyment of Japanese cuisine both domestically and internationally. The company is particularly focused on creating a borderless taste experience, inviting participants from around the world to explore these unique flavors.

One of the highlights during the Expo will be the 'Salad Cooking Class,' where participants can transform their ordinary sandwiches into spectacular salad dishes. This hands-on experience promises to make salad preparations more accessible and enjoyable, encouraging everyone to appreciate the delightful flavors that Japanese cuisine has to offer.

Exciting Cooking Classes

Throughout the event, the 'Salad Cooking Class' will include 5 to 6 sessions daily, each accommodating 8 to 10 groups of participants. Each session, lasting approximately 60 minutes, will provide an overview of the products and business as well as the opportunity for hands-on experience with homemade mayonnaise and sandwich preparation.

Participants will have the chance to create their own sandwiches using 'Kinpira Gobou'—a traditional Japanese burdock root dish. Additional recipes featuring popular Japanese side dishes like 'Unohana' and 'Pumpkin Soboro' will also be available on the special page, showcasing four different variations that can be made with these essential ingredients.

Kenko Mayo is dedicated to elevating Japanese food culture while creating new values through innovative salad recipes. As part of the event, all participants will receive original merchandise made exclusively for the 2025 World Expo.

Limited-Time Events

In conjunction with the event, Kenko Mayo will also recognize 'Dressing Day' on August 24, distributing limited quantities of their dressing samples to attendees. This initiative is aimed at raising awareness of this special day and delighting participants with flavorful additions to their dishes.

Accessibility Information

Getting to the Eatery Pavilion 'Utage' is simple, with direct access via the Osaka Metro Chuo Line to Yumeshima Station, followed by a short 10-minute walk to the entrance. Shuttle buses from major stations are also available, providing convenience for attendees seeking to explore the pavilion.

Press Inquiries

During the Expo period, Kenko Mayo will accept media inquiries for coverage of the exciting events happening at the 'Utage' pavilion. For those interested in reporting, please do not hesitate to reach out to the company's public relations department.

Kenko Mayo Co., Ltd., established in March 1958, is renowned for its expertise in salad preparations, dressings, and various food manufacturing. With their focus firmly on innovation and quality, they look to inspire and engage visitors at the upcoming Expo with the delightful 'Wa Oh!! SANDWICH'.

For more details, visit the official website: Kenko Mayo Expo 2025.