#Japan #Tokyo #Parfait #American Cherry #ZelkovA

Discover the Elegance of the New Cherry Red Parfait

ZelkovA, located in The Strings Omotesando, is set to launch an exquisite dessert: the Cherry Red Parfait. This limited-time treat will be available from May 21 to June 30, 2025, and it promises to be a feast for both the eyes and the palate, featuring luscious and shiny American cherries at its core.

The Composition of the Parfait

The Cherry Red Parfait presents a delightful arrangement, starting with a layer of coconut panna cotta that adds a hint of summer freshness. Juicy slices of American cherries and nectarines create a vibrant foundation, complemented by a sophistication brought in by honey chamomile jelly, which adds a gentle sweetness. This delectable combination is topped with a refreshing pink cherry sorbet and a beautifully marbled mix of red and white cassis sorbet along with coconut ice cream.

For an enchanting twist, the dish features a rich baked cheesecake, crafted with skill and a playful vision from the pastry chef, allowing you to enjoy both cheesecake and ice cream in one delightful creation. Atop the parfait sit four whole, glistening American cherries, stylishly adorned with colorful edible flowers, thyme, crispy fried pasta, and gold leaf, resulting in an elegant presentation that beckons dessert lovers.

An Inviting Experience

Guests are encouraged to savor this elegant parfait on the terrace, where they can enjoy stunning views of the verdant Zelkova trees. The lush greenery creates a serene atmosphere, ideal for indulging in this spectacular dessert against the backdrop of the lively Omotesando area.

Availability and Pricing

The Cherry Red Parfait will be served daily from 11:30 AM to 5:00 PM, priced at ¥2,700 (including tax but excluding a 15% service charge). To experience this cherry-filled delight, reservations or inquiries can be directed to Cafe & Dining ZelkovA at 03-5778-4566 or via their official website: ZelkovA Cherry Red Parfait.

Meet the Pastry Chef

The creation of the Cherry Red Parfait is a testament to the skills of head pastry chef Yuji Takahashi. With a passion for confectionery that started in his childhood, he embarked on a journey into the realm of pastry arts. After graduating from a culinary school, he honed his craft through five years at The Capitol Hotel Tokyu, focusing on baking and pastry basics. His career progressed as he took on the role of junior sous-chef at The Ritz-Carlton, Tokyo, before assuming the prestigious position at The Strings Omotesando in May 2017.

Chef Takahashi emphasizes utilizing seasonal flavors and ingredients, paying equal attention to aesthetics and dish presentation. His work is inspired by creating entertaining desserts that everyone can enjoy — a vision he realizes beautifully with the Cherry Red Parfait.

About ZelkovA

The restaurant name, ZelkovA, signifies “Zelkova,” representing the serene and green environment of Omotesando. With natural light streaming through the terrace, guests are invited to immerse themselves in a setting reminiscent of New York’s international cuisine, all while enjoying a relaxing dining experience amidst the iconic Zelkova trees.

ZelkovA is located at 3-6-8 Kita Aoyama, Minato-ku, Tokyo, on the first floor of The Strings Omotesando. The restaurant operates from 11:30 AM to 10:00 PM, and you can reach them directly at 03-5778-4566. For more information, visit ZelkovA's Official Site.

The Strings Omotesando

Opened in October 2017, The Strings Omotesando connects the modern flair of New York with Tokyo, offering a unique combination of sophisticated venues. It includes a designer chapel enveloped in lush greenery and five elegantly refined banquet spaces alongside stunning dining options facing Omotesando’s charming tree-lined streets, creating a holistic experience for their guests. Discover more at The Strings Omotesando's Official Site.