#Japan #Tokyo #Age.3 #Tempura Shrimp #Soft-Boiled Egg

New Culinary Creation from Age.3

Starting November 2025, the fried sandwich specialty store Age.3 (operated by ANCHOR Co., Ltd.) will introduce a splendid new item, the 'Ebi Tempura and Soft-Boiled Egg Sandwich', priced at 950 yen (including tax). This seasonal exclusive promises a delicious twist on a popular Japanese dish, offering an indulgent gastronomic experience you can enjoy with one hand.

A Tempting Fusion of Flavors

The 'Ebi Tempura and Soft-Boiled Egg Sandwich' features crispy tempura shrimp paired with a perfectly executed soft-boiled egg, along with fluffy rice seasoned with a special sweet and savory sauce, all sandwiched within freshly fried bread. As an added touch, the dish is garnished with vibrant shishito peppers and shredded nori, creating an eye-catching presentation that enhances its appeal.

Key Ingredients:

• - Tempura Shrimp: A generous portion of freshly fried tempura shrimp delivers a delightful crunch and rich flavor.
• - Soft-Boiled Egg: When broken, the yolk oozes out, bringing a luxurious creaminess that beautifully binds the dish.
• - Soy Sauce Rice & Sweet-Savory Sauce: The rice, infused with a secret sauce, mimics the classic taste of tempura rice bowls.
• - Shishito Peppers & Nori: Adds a touch of umami and enhances the overall Japanese flavor profile.

Product Details

• - Product Name: Ebi Tempura and Soft-Boiled Egg Sandwich
• - Price: 950 yen (tax included)
• - Launch Date: November 1, 2025 (limited time only)
• - Available Locations: All Age.3 stores
• - Official Website: Age.3

High-Quality Ingredients, Exceptional Texture

The whipped cream used in the frying process is a proprietary blend of low-sugar whipped cream. Using a natural sweetener called Lakanto, which features no sugar and zero calories, Age.3 has achieved the same sweetness as sugar. This sweetener is derived from monk fruit and combined with erythritol, offering a light texture without compromising on flavor. This low-sugar whipped cream ensures an enjoyable experience from the first bite to the last.

About Age.3

Founded in 2020 in Kama City, Fukuoka, Age.3 is known for its artistic approach to desserts using local fruits. By 2023, they launched 'Aged Sandwiches' which combines low-sugar whipped cream with a uniquely textured bread, eventually expanding with a flagship store in Ginza, Tokyo. Following their success in local expansion, they have reached international markets in Hong Kong, Shanghai, Sydney, and recently celebrated the opening of their fourth international store in Manila.

Culinary Expertise Behind the Brand

The culinary team, led by Executive Chef Kohei Matsushita, has honed their skills at renowned establishments such as Hotel Okura in Tokyo, Kyoto, and Fukuoka. Striving to combine traditional Japanese techniques with innovative dessert creations, the team emphasizes high-quality ingredients, artistic presentation, and a focus on textures.

Future Outlook

The Age.3 brand aims to innovate constantly, collaborating with local businesses such as the 'SAN BY AIR MARKET' beach food concept in Chigasaki to diversify and share their culinary culture. CEO Koji Nakajima emphasizes creating joyful experiences through their products and services, with ambitions for further international growth. The Age.3 brand strives to set a global standard for their unique 'Fried Sandwiches,' exploring expansion opportunities in the Middle East, Southeast Asia, and Europe. Driven by passion and creativity, Age.3 is not just about food; it is about cultivating a community and a future filled with delightful experiences.

For additional images and media inquiries regarding the Ebi Tempura and Soft-Boiled Egg Sandwich, please contact the PR department for high-resolution images of the sandwich, cross-section photos, and various store visuals.

• - Image Formats Available: JPEG/PNG

To learn more about Age.3 and their delectable offerings, check out the official Instagram accounts for each store and stay tuned for what’s next in their culinary journey!