#Japan #Tokyo #Grand Hyatt Tokyo #Peach Afternoon Tea #French Kitchen

Experience the Exquisite Peach Afternoon Tea at Grand Hyatt Tokyo

This summer, from June 1 to July 31, 2025, the Grand Hyatt Tokyo is introducing a delightful Peach Afternoon Tea, offering guests a chance to relish the exquisite taste of Japan's domestic peaches. Set against the vibrant backdrop of the dynamic city, this luxurious all-day dining experience at the French Kitchen promises to tantalize your taste buds with a range of peach-infused delicacies.

The meticulous selection of high-quality, seasonal peaches by the talented chefs ensures a memorable treat for all visitors. Among the star attractions are the refreshing peach tarts garnished generously with fresh peaches, and a unique dessert combining rich peach jelly with light and creamy cheesecake, artistically shaped into adorable mousse-like silhouettes. This afternoon tea wouldn't be complete without scones, which features dried peaches folded into the dough, served with clotted cream and peach jam.

For those seeking an enticingly cold respite from the summer heat, the homemade peach ice cream sandwiched between macarons, and a glass dessert combining honey lemon jelly infused with peach chunks and silky blancmange, are must-tries recommended by the pastry chefs. The savory offerings are equally impressive, featuring a chilled soup that harmonizes the crispy freshness of yogurt infused with the elegant fragrance of peaches, and a refreshing cold pasta dish perfectly balancing the sweetness of peaches and the saltiness of prosciutto. To add a spicy summer flair, a mini version of the well-loved curry bread is also included in the assortment.

Accompanying these delicious offerings, guests can enjoy a signature peach iced tea mocktail as a welcome drink, ensuring the rich flavors of peach are felt throughout the afternoon tea experience. Guests are invited to relax in this bright and airy space, soaking in sunlight while savoring each carefully crafted creation from the pastry team, led by award-winning chefs, alongside a selection of savory dishes crafted by French culinary experts.

Afternoon Tea Details:

• - Serving Period: June 1 – July 31, 2025
• - Time: Daily from 3:00 PM to 5:00 PM (Last seating at 3:30 PM); 2-hour seating on weekdays, 90 minutes on weekends and holidays.
• - Price: ¥6,380 (tax included; service charge of 15% is additional)

Sweet Selections:

• - Peach Roll Cake
• - Peach Macaron Ice Cream
• - Peach Cheese Mousse
• - Peach Tartlet
• - Peach Opera
• - Peach Honey Lemon Jelly with Lavender Blancmange

Savory Options:

• - Chilled Peach Soup
• - Cold Pasta with Peach and Prosciutto, White Wine Jelly
• - Tartine with Peach and Camembert Cheese
• - Curry Bread
• - Smoked Salmon Tortilla
• - Spanish Omelette

Scones:

• - Peach Scone
• - Plain Scone
• - Served with clotted cream and peach jam

Drinks:

• - Welcome Drink: Peach Iced Tea Mocktail (enjoy unlimited refills)
• - Additional options include a variety of teas and coffee (iced/hot) available for free flow.

Location: French Kitchen, Grand Hyatt Tokyo

• - Phone: 03-4333-8781
• - Address: 2F, Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato, Tokyo 106-0032
• - For more details, please visit our official website.

About Grand Hyatt Tokyo

Strategically located in Roppongi Hills, Grand Hyatt Tokyo stands as a prominent lifestyle destination, enjoying accolades for exceptional hospitality, including being recognized as a four-star hotel by Forbes Travel Guide on eight consecutive occasions until 2024. The hotel features a collection of 387 well-appointed rooms with contemporary design and a warm ambiance, including 28 suites, one of which has unique private pool access. Alongside ten distinctive restaurants and bars, a 2,800 sqm banquet facility, as well as a luxurious spa and fitness center, Grand Hyatt Tokyo is designed to offer an exceptional experience for both guests and members. For updates, visit Grand Hyatt Tokyo.