#Japan #Nagareyama #Scrop #Hon Mirin

Celebrate 'Hon Mirin Day' with Scrop's Homemade Pound Cake

On November 30th, Japan celebrates 'Hon Mirin Day,' honoring the cultural heritage of this traditional sweet rice wine. This year, Scrop COFFEE ROASTERS, a specialty coffee brand based in Nagareyama, Chiba, is introducing a unique homemade pound cake that beautifully incorporates local ingredients – Nagareyama's signature white mirin and the delectable 'kobore ume'.

The Birth of a Unique Treat

Scrop COFFEE ROASTERS, managed by Maruhan Dining, is part of the 'Nagareyama Project,' an initiative aimed at promoting local ingredients and showcasing the area's rich culture through food. Working alongside the local liquor store, Kagoya Shoten, which has preserved the traditional methods of white mirin production, Scrop is set to launch its 'Nagareyama Hon Mirin and Kobore Ume Pound Cake' in its official online shop on November 7, 2025, and in-store at the Nagareyama Otakanomori S.C. from November 30.

The pound cake is made with Kagoya Shoten's 'Nagareyama Hon Mirin' and 'kobore ume', a byproduct created during the mirin pressing process. Each cake is lovingly baked in Scrop's kitchen, achieving a moist texture and a delicate sweetness derived from the mirin's natural flavors. It's an exquisite pairing with coffee, making it an excellent gift or a lovely treat for an afternoon break.

Perfect Pairing with Specialty Coffee

The carefully crafted pound cake is not just about taste; it embodies the essence of Nagareyama's food culture. Each bite is infused with the fragrant buttery aroma and a gentle sweetness that lingers on the palate, created with the aid of natural fermentation. Scrop’s recommendation for coffee to accompany this cake includes a medium to medium-dark roast, which highlights the subtle sweetness of the mirin pound cake.

Where to Buy

Nagareyama Hon Mirin and Kobore Ume Pound Cake (Single Unit)

• - Available On: November 30, 2025
• - Price: 340 JPY (tax included) - Takeout Only
• - Store: Scrop COFFEE ROASTERS, Nagareyama Otakanomori S.C.

Nagareyama Hon Mirin and Kobore Ume Pound Cake Gift Set (Online Exclusive)

• - Available On: November 7, 2025
• - Price: 5,000 JPY (tax included)
• - Contents: 10 drip bags of Scrop's specialty coffee blend + 6 pieces of pound cake

The Heritage of Hon Mirin and Kobore Ume

Hon Mirin is renowned as the birthplace of white mirin, made from 100% domestic glutinous rice using traditional brews. This long-standing method yields a mirin with a delicate sweetness and a deep umami flavor, known for its transparent amber color that reflects a rich cultural heritage dating back to the Edo period. Conversely, 'kobore ume' is the unique, scarce ingredient derived from the mirin production, characterized by its hint of sweetness and texture. Historically, it has been enjoyed as a snack, making it a perfect addition to various dishes today.

Scrop's Commitment to Quality

Scrop COFFEE ROASTERS emphasizes quality not only in their coffee but also in their baked goods. The meticulous baking process they follow ensures that each pound cake is perfectly baked, achieving a golden crust and an indulgent interior. Adding a layer of mirin syrup on top enhances the cake's natural sweetness while providing an elegant finish.

In conclusion, Scrop's pound cake serves as an embodiment of Nagareyama's unique food culture, making it a must-try for anyone looking to celebrate 'Hon Mirin Day' with a delectable local delicacy. Experience Scrop's commitment to combining tradition with quality and indulge in their harmonious creation that represents the beauty of Nagareyama. Don't miss out on this delightful treat starting November 30, 2025!