#Japan #Tokyo #Hotel Roppongi #COCONOMA #Symphony Dinner

A Symphony of Summer Flavor at Hotel & Residence Roppongi

Starting June 1, 2026, the Bar & Restaurant COCONOMA, located on the first floor of Hotel & Residence Roppongi in Tokyo's Nishi-Azabu, will unveil its exclusive summer dinner course titled 'Symphony'. This season’s offering celebrates Japan's local summer produce, such as eel and melons, with the highlight being the succulent roast lamb.

A Special Summer Moment in Roppongi

Nestled in the heart of Nishi-Azabu, the Hotel & Residence Roppongi is an ideal spot for special occasions, romantic dinners, or simple gatherings with friends. COCONOMA provides a sophisticated atmosphere that enhances every dining experience. This summer, diners can expect a menu filled with refreshing flavors and stunning presentations that tantalize the taste buds and delight the senses.

Highlights of the Symphony Dinner Course

The culinary journey begins with an appetizer made of fried sweetfish (ayu) from Wakayama, paired with melon gazpacho. The sweetness of the melon beautifully complements the slightly bitter taste of the sweetfish, providing a refreshing start to the meal. The next dish, colorful vegetable and scallop presse, showcases a stunning combination of vibrant vegetables and tender scallops that are served with a complementary consomme jelly, emphasizing the dish's visual appeal.

For the warm dish, guests can savor the caramelized eel from Aichi, elevated by a kelp broth sauce and soft fried Soto-ura eggplant from Miyazaki, which captures the essence of the eel's umami flavor.

The star of this culinary performance is the roast lamb, cooked to perfection and served with a fruity Greek olive puree and a zesty lemon confiture that brightens every bite. The pairing of flavors allows the deep richness of the lamb to shine through, delivering a truly memorable main course.

Completing the savory offerings is a homemade tagliolini featuring carefully crafted guanciale and Fukuoka-grown San Marzano tomatoes. The rich meatiness balances elegantly with the fresh acidity of the tomatoes, resulting in one harmonious dish.

A Sweet Ending

Dessert is a must-try for a memorable conclusion, featuring a lychee jelly infused with blue curaçao and Dita, presented alongside exotic and refreshing cuprass ice cream. Topped with Piedmont sparkling wine, this dish captures the essence of summer and leaves a refreshing aftertaste.

An Elevated Experience

For those seeking a bit more luxury, an enhanced option includes the addition of prawns poached in bisque sauce and cheese, rounding out the nine-course experience.

Course Details:

• - Period: June 1, 2026 - August 31, 2026
• - Menu Elements:

- Amuse-bouche: Fried sweetfish with melon gazpacho
- Appetizer: Colorful vegetable and scallop presse with consomme jelly
- Warm dish: Caramelized eel with kelp broth sauce and fried Soto-ura eggplant
- Main: Roast lamb with olive coulis and lemon confiture
- Pasta: Homemade tagliolini with San Marzano tomatoes and guanciale
- Dessert: Poached white peach with rose panna cotta and lychee jelly, complemented by cuprass ice cream.

Pricing

• - Symphony (7 courses): Includes a glass of champagne for ¥11,000 (tax included)
• - Symphony (9 courses): Includes a glass of champagne for ¥14,000 (tax included)
• - Pairing options available for enhancement to elevate the meal experience.

Reservation Details

Reservations are exclusive through TableCheck, offering special wine pairings for the nine-course experience. Don't miss this opportunity for a gastronomic summer delight at Hotel & Residence Roppongi!

About Hotel & Residence Roppongi

Located within a seven-minute walk from Roppongi Station, this property blends design-focused accommodation with long-stay residence functionality. Each room offers modern aesthetics with amenities tailored to provide comfort and luxury. Experience the essence of urban elegance amidst a tranquil setting.

For more information or to make a reservation, visit the official Hotel & Residence Roppongi website.