#Japan #Tokyo #Japanese Cuisine #Blue Marble #Shikohin-ten

Shikohin-ten 2025: A Culinary Extravaganza in Harajuku

In December 2025, a remarkable event will take place in Harajuku, Tokyo, as a total of 70 companies from across Japan gather for the food market and business negotiation event, titled Shikohin-ten. Organized by Blue Marble/Diamond Head Co., this vibrant event will run from December 12 to December 14 at the WITH HARAJUKU HALL. Participants will enjoy a myriad of Japanese food and beverages while experiencing new food cultures and meeting the producers behind these culinary delights.

The event aims to emphasize the connections between producers and businesses, creating opportunities for networking and negotiations. Attendees will have the chance to taste and purchase a wide variety of products, all while exploring the rich stories and dedication behind each offering.

Highlights of Shikohin-ten 2025

Focus on Notable Makers and Projects

The event will showcase several focal points:
1. Gift Foods: The “Omoi Tsumugu Okurimono” area will feature 20 carefully selected companies from local chambers of commerce, offering delightful food and tabletop items perfect for year-end gifts or personal treats.

2. Cyclic Food Production: Minna Shoten is dedicated to creating a sustainable society through delightful shopping experiences. Their product lineup focuses on seasonal ingredients and offers a unique digestive health parfait made from surplus fruits in returnable bottles.

3. Augmented Culinary Experiences: Tide&Taste, founded by the Japan Food Research Institute, presents a private brand developed alongside current chefs, merging the convenience of supermarkets with the charm of select shops, thereby introducing surprising and enriching food options.

Addressing Social and Industry Challenges

More than just a showcase, Shikohin-ten strives to tackle various societal and industry challenges. Visitors will encounter passionate producers committed to their crafts:

• - Herb Tea Brand from Ishikawa: Focusing on organic herbs cultivated without pesticides or fertilizers for over 23 years, offering delightful herbal teas.
• - Environmental Consciousness with bosje: An interior brand that combines practicality with social values, featuring beautiful products made from domestic hardwoods.
• - Reviving Sake Breweries: NAORAI is a startup revitalizing Japan's sake culture by producing a unique type of sake known as “Jochu.”
• - Economic Advancement for Fishers: Esocarah Ethicals transforms underused fish into products while creating job opportunities for disabled and elderly individuals, promoting Japan's food culture.
• - Community Development: Creative Space NHUMA from Chiba introduces products born from regional development efforts.
• - Women’s Wellness: