FANCL's Innovative Health Initiative
On May 2, 2026, FANCL, a leader in health and wellness products, unveiled a novel initiative at Matsuyama Airport's Orange BAR by introducing the "Green Mandarins Juice Tap." This unique addition combines a local favorite, the mandarin juice faucet, with health-focused attributes, aiming to promote wellness among travelers and airport visitors.
The Green Mandarins Juice is priced at 500 yen (tax included) per cup and is composed of a blend of FANCL's kale juice and freshly squeezed mandarins sourced from Ehime Prefecture. Kale, often dubbed the "king of vegetables" due to its high nutritional value, is rich in vitamins and minerals, making it an essential addition to one's diet. By providing an easy way to integrate these nutrients into daily meals, the Green Mandarins Juice promises to alleviate common vegetable deficits.
Furthermore, mandarins are known for their vitamin C, dietary fiber, and potassium content. When combined with kale, they create a delicious and accessible solution to help consumers attain their daily vegetable intake. The introduction of the Green Mandarins Juice Tap adds a layer of health to the beloved mandarin juice dispensers popular among tourists, establishing an experience that seamlessly marries local culture with health and wellness.
FANCL's initiative aligns with its partnership with Ehime Prefecture, aimed at addressing regional challenges such as labor shortages in agriculture and an aging population. By leveraging locally cultivated kale from Seiyo City, Ehime, FANCL is working to expand opportunities for residents to conveniently supplement their diets with vegetables, fostering better health, preventive care, and community contributions.
Ehime Prefecture recognizes production area promotion as a key issue amidst declining population trends. As a response, FANCL and local authorities jointly acknowledge these challenges and have committed to various activities centered around promoting kale juice. This collaboration is not merely about promoting a product; it is about advocating for sustainable regional growth and fostering a healthy lifestyle within the community.
As part of its broader vision, FANCL aims to use this initiative as a model for encouraging cooperation between businesses and local communities, paving the way for sustainable social development.
About Kale Juice
FANCL's kale juice utilizes 100% domestically grown kale cultivated under the care of contract farmers. Each serving is loaded with essential nutrients that are often lacking in our daily meals, such as vitamins, minerals, and dietary fiber. The kale is free from chemical pesticides and comes in various forms including frozen and powder, making it a versatile option for consumers looking to enhance their nutritional prowess.
For more information on this commitment to health and wellness, visit FANCL's official page on kale juice:
FANCL Kale Juice.