Year-End Dinner Options at Tokyo's Premium Yakiniku Restaurants

As the year approaches its end, Tokyo's esteemed Yakiniku establishments, Heijoen and Ittouya, are prepared to delight diners with their specially crafted menu offerings. Perfect for year-end gatherings and festive celebrations, these menus showcase the best of Japanese Wagyu beef, elevating the dining experience in the heart of the city.

Heijoen, a celebrated Yakiniku chain established in 1970, has been synonymous with quality Wagyu beef, sourcing entire animals from reputable regions across Japan. With meticulous attention to quality, Heijoen proudly oversees every aspect of meat preparation from purchasing to aging and distribution, ensuring diners receive premium and safely sourced beef. The Heijoen Ginza 5-Chome location has become a favored choice since its opening in 2018, known for its luxurious ambiance and curated dishes that cater to various occasions, from business meetings to milestone celebrations.

The restaurant has now introduced the “Night Banquet Set” available at ¥8,000 for a three-course meal (reservation required for four or more guests) - an ideal choice for year-end parties. This set features a variety of premium offerings, including:

- Assorted Kimchi
- Salty Meat Platter (featuring top-quality sliced beef tongue and Wagyu sirloin)
- Marinated Meat Platter (included are Wagyu short ribs and special cuts of Kobe beef)

For those seeking a more lavish experience, the “Ultimate Kiwaimi” menu offers nine delightful dishes for ¥13,200, showcasing a range of grilled meats to tantalizing appetizers.

Meanwhile, Ittouya, located prominently in the Coredo Muromachi Terrace, focuses on using exceptional Matsusaka beef paired with a variety of rare cuts, ensuring an extraordinary dining adventure. This festive season, from December 24 to 25, Ittouya will present a Christmas Limited Course priced at ¥15,000, featuring:

- Champagne for cheers
- Roasted Matsusaka beef sushi with a unique citrus pepper sauce
- A variety of Matsusaka beef cuts, including thick slices and the highly sought-after Chateaubriand
- A symphony of flavors culminating in a special holiday dessert

To complement the main offerings, both venues extend their drink packages, providing a wholesome dining experience with plentiful choices.

The ambiance in both restaurants further enhances the celebratory mood. At Heijoen's Ginza location, the sleek black interiors, alongside private rooms suitable for intimate dinners or larger group gatherings, foster an upscale yet welcoming atmosphere. The restaurant's setting overlooks the bustling Ginza district, making it a perfect backdrop for significant celebrations.

Ittouya boasts a contemporary design with an inviting color palette, accented by warm wooden textures and elegant metallic finishes, providing a serene space perfect for romantic dinners and lively gatherings alike. Each restaurant is equipped with specialized storage for wine and high-grade meats, emphasizing quality and taste at every level.

For anyone planning end-of-year festivities or a memorable Christmas dinner, choosing either Heijoen or Ittouya guarantees an unforgettable culinary experience, steeped in rich Japanese tradition and flavor. Reservations are highly encouraged to secure a delightful spot during these peak dining days.

Location Details:

- Heijoen Ginza 5-Chome: 5-8-9 Bino Ginza 3F, Chuo City, Tokyo 104-0061

Phone: 03-5537-3091
Hours: Weekdays 11:30 AM - 3:30 PM, 5:00 PM - 11:00 PM; Weekends 11:30 AM - 11:00 PM
Booking: Make a reservation here

- Ittouya Coredo Muromachi: 3-2-1 Nihonbashi Muromachi, Chuo City, Tokyo 103-0022

Phone: 03-6225-2970
Hours: Daily from 11:00 AM to 11:00 PM (Closed from 3:30 PM to 5:00 PM on weekdays)
Booking: Reserve a table here

With these enticing offerings, Heijoen and Ittouya are ready to celebrate the joys of the season, inviting all to indulge in the luxurious flavors of authentic Japanese BBQ.