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Culver's Annual Scoops of Thanks Day on May 7

On May 7, 2026, Culver's will host its twelfth annual Scoops of Thanks Day, a special fundraiser where every scoop of fresh frozen custard enjoyed at participating locations contributes to agricultural education. Guests across the nation can indulge in a scoop for just $1, with all proceeds aiding local Future Farmers of America (FFA) chapters through the Thank You Farmers® Project.

This annual event, which first kicked off in 2016, has been a resounding success. Over the years, it has raised over $1 million for agricultural education, and last year alone saw an impressive 171,319 scoops of custard enjoyed by attendees. “The growth of Scoops of Thanks Day over the years truly reflects our guests' commitment to supporting agriculture,” said Alison Demmer, senior public relations manager at Culver's.

A Delicious Cause

The highlight of this year’s Scoops of Thanks Day is the introduction of the Blue Barn Brownie flavor. This decadent blend includes vanilla fresh frozen custard swirled with rich fudge and caramel, adorned with gooey brownie pieces. It's not just a sweet treat but a way for guests to contribute to a meaningful cause while enjoying a delightful dessert.

Food plays a vital role in connecting communities, and Culver's recognizes the importance of fostering the next generation of agricultural leaders. Since the inception of the Thank You Farmers Project in 2013, Culver's has contributed over $8 million, demonstrating a longstanding commitment to agriculture and community support. The funds raised from Scoops of Thanks Day directly support hands-on learning experiences to inspire future generations in farming and agriculture.

How to Participate

To enjoy this flavorful cause, simply visit any participating Culver's restaurant on May 7. Guests can choose from the classic vanilla or chocolate custard, or opt for the new Blue Barn Brownie. Each $1 donation not only guarantees a delicious scoop but also empowers local youth involved in agricultural education, helping them acquire the skills and knowledge needed for a successful future.

Find your nearest Culver's by visiting their website, and join us in making a difference—one scoop at a time.

About Culver's

For over 40 years, Culver's has been synonymous with high-quality, cooked-to-order food, anchored in the use of farm-fresh ingredients. Today, the brand has expanded to over 1,050 family-owned restaurants across 26 states, all upholding the values of genuine friendliness and outstanding customer service. Popular signature offerings include their award-winning ButterBurgers made from fresh, never frozen beef, and the famous fresh frozen custard, which features a rotating Flavor of the Day program.

To learn more about Culver's efforts in supporting agriculture and other community initiatives, visit their official website or connect with them on social media platforms like Facebook, Instagram, and TikTok.

Closing Thoughts

Participating in Scoops of Thanks Day is not just about enjoying a cold treat; it's about standing in solidarity with the agricultural community. Culver's invites all to join in supporting FFA chapters, ensuring that the future of farming remains bright through education and community involvement.