#Japan #Tokyo #Vegan Products #Plant-Based #Beyond Free

Discover the Delicious World of Plant-Based Cuisine with Beyond Free

On August 1, 2025, TableMark Co., Ltd. is set to launch two exciting new products under their Beyond Free brand: plant-based croissants and baked cheesecakes. These innovative items cater to the growing demand for vegan options while ensuring that diners enjoy authentic flavors and quality.

A New Era of Plant-Based Baking

Beyond Free's latest offerings stand out as they are crafted without any animal-derived ingredients, such as dairy or eggs. This aligns perfectly with the increasing interest in dietary options that accommodate food allergies, religious restrictions, and sustainability considerations. Both the croissants and cheesecakes provide an appealing choice for a diverse consumer base, allowing everyone to indulge without the worry of animal products.

The Plant-Based Croissant

The plant-based croissant is a delight with its flaky and light texture, achieved with soybean-derived cream butter. This croissant not only satisfies cravings but also brings forth a rich flavor from whole grain flour, appealing to a variety of palates. To enhance its taste, it can be reheated after natural thawing, providing a freshly baked experience.

The Baked Cheesecake

On the other hand, the baked cheesecake showcases the depth and richness expected from a classic cheesecake. Utilizing fermented soybean products, it offers a surprisingly authentic taste that rivals traditional cheesecakes. Free from animal-derived ingredients and wheat flour, it remains creamy and dense, perfect for those who prioritize plant-based diets. The steam-baked method ensures a moist texture, while the free-cut design allows for customizable servings, catering to a wide range of dietary requirements.

Meeting Diverse Culinary Needs

Beyond Free has consistently provided products that are suitable for vegan, vegetarian, and allergy-sensitive customers. The new croissant and cheesecake will be ideal for hotels, restaurants, cafes, and leisure facilities that frequently serve international visitors. These products ensure that all guests can enjoy delicious options, regardless of dietary restrictions.

Company Vision and Philosophy

At Beyond Free, the focus is on reconceptualizing plant-based meals to deliver joy and flavor. Recognizing the importance of taste, the brand is dedicated to selecting high-quality plant-based ingredients that excel not only in taste but also in aroma and texture. This commitment shows their belief in the potential of plant-derived materials to create new culinary delights.

About TableMark Co., Ltd.

Founded and led by President Yosuke Matsuda, TableMark Co., Ltd. is headquartered in Chuo, Tokyo. The company specializes in the production and sale of frozen foods and other food items. With an unwavering commitment to quality and innovation, TableMark continuously seeks to meet the evolving needs of consumers.

For more information, sample requests, or inquiries regarding Beyond Free products, visit the Beyond Free B2B Contact Form.

Join the Plant-Based Revolution

Experience the goodness and potential of plant-based cuisine with Beyond Free's plant-based croissants and baked cheesecakes. These delicious alternatives are designed to empower consumers while satisfying their cravings. Whether you're in a bustling café or a cozy restaurant, make sure to indulge in these delightful treats!

For more details on these products, visit the official Beyond Free website or follow them on Instagram.