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Bob's Red Mill Unveils Inaugural Sustainability Impact Report

Bob's Red Mill, a prominent name in the homemade food movement for over 40 years, recently published its debut Sustainability Impact Report for 2025. This comprehensive document outlines the significant advancements the company has made in three vital areas: renewable energy, waste reduction, and regenerative agriculture, all grounded in a commitment to sustainability and community support.

A Commitment to Responsible Sourcing

One of the core highlights of the report focuses on responsible sourcing. Bob's Red Mill is dedicated to maintaining trusted relationships with farmers, prioritizing high-quality ingredients while ensuring the health of the soil. This dedication enables the company to actively contribute to environmental health and foster sustainable practices within the farming community.

Nourishing a Healthy Planet

The company also emphasizes its efforts to reduce food and packaging waste, enhance climate-resilient agriculture, and care for both the land and the communities it operates in. By implementing proactive strategies, Bob's Red Mill is positioning itself as a leader in culinary practices that not only nourish consumers but also protect the environment for future generations.

Fostering Wellness Through Employee Ownership

Reflecting a comprehensive approach to corporate responsibility, Bob's Red Mill integrates its commitment to employee ownership with its sustainability goals. By ensuring that its workforce is engaged and invested in these initiatives, the company fosters a culture of wellness—both for its employees and the communities they serve. Their support for food access is evident in the partnerships formed and the aid provided to local groups in need.

Key Achievements Noted in the Report

Bob's Red Mill has made notable progress in sustainability practices, evidenced by several key achievements highlighted in the report:

• - TRUE® Gold Certification for Zero Waste: Bob's Red Mill earned this prestigious accolade in recognition of successfully diverting over 90% of its waste from landfills, thereby contributing to a circular economy. To date, a remarkable 92% of waste from its facilities is recycled and reused, showcasing its commitment to reducing its carbon footprint while working collaboratively with innovative partners.
• - Sourcing 100% Renewable Energy: As part of its ongoing sustainability efforts, the company has transitioned to sourcing exclusively renewable energy through PGE's Green Future initiative, further lowering its environmental impact.
• - Regenerative Practices on 13,000 Acres: Bob's Red Mill is actively engaging in regenerative agriculture practices across more than 13,000 acres of wheat fields in the Pacific Northwest through its collaboration with Zero Foodprint.
• - Food Waste Reduction: The company successfully repurposed nearly 3,000 tons of food waste in 2025 through various donation and upcycling programs, reaffirming its commitment to waste reduction and resourcefulness.
• - Support for Smallholder Farmers: Annually, Bob's Red Mill invests in more than 2,400 smallholder farmers through its Fair Trade Certified™ initiatives, reinforcing its role as a socially responsible business leader.

Trey Winthrop, CEO of Bob's Red Mill, stated, "None of this happens because of a single program or individual. It happens because our employee owners work as a team to be a force for good in the places we share. Sustainability is an ongoing journey, and we are committed to traveling that path with integrity and transparency."

Julia Person, Sustainability Manager, also commented on the TRUE® Gold Certification, saying, "This certification reflects the creativity and hard work of our employee owners. We collaborate to address challenges throughout our operations, setting a benchmark to fuel our efforts moving forward."

The complete 2025 Sustainability Impact Report is now available for download, providing in-depth insights into Bob's Red Mill's sustainability practices and future objectives.

About Bob's Red Mill

Founded in 1978, Bob's Red Mill has been on a mission to connect people with homemade food through its commitment to simple ingredients. Its extensive product range includes whole-grain oats, flours, and baking mixes, all crafted with quality and transparency, making it a trusted name in the food industry. The company celebrates its identity as a 100% employee-owned enterprise, situated in Milwaukie, Oregon. For more information, visit BobsRedMill.com.