#United States #Grapevine #clean-label #BreadHaus #Artisan Bakery

BreadHaus Expands with National Franchising Program

BreadHaus, a cherished bakery located in Grapevine, Texas, is embarking on an exciting new chapter by launching a national franchising program. Known for its organic and preservative-free baked goods, including breads, pretzels, and sweets, BreadHaus aims to share its commitment to high-quality artisanal baking with communities across the nation. This announcement marks a significant step in expanding the brand's reach while maintaining its core philosophy of “bread the way it should be.”

A Legacy of Quality and Craft

Founded in 1996, BreadHaus quickly became a staple in the Dallas-Fort Worth (DFW) area. With a recent change in ownership in 2024, the bakery is now under the guidance of Fara and Bryan Motta, who have vowed to uphold the time-honored traditions of artisan baking while paving the way for growth. Their dedication to clean ingredients and traditional techniques resonates with customers, as evidenced by the loyal following cultivated over nearly three decades.

As part of its expansion strategy, BreadHaus has partnered with Walmart, allowing customers in the DFW region to order its delightful treats online for pickup or delivery. This collaboration highlights the skyrocketing demand for its unique offerings and showcases the bakery's adaptability in reaching more consumers.

The Franchising Program

The newly launched franchising program is designed for qualified owner-operators who share BreadHaus' passion for quality, hospitality, and hands-on leadership. The program will provide potential franchisees with comprehensive training, ongoing support, and access to a proven business model that emphasizes community connection and authentic experiences.

"Guests drive hours for our bread because they can taste the difference in clean ingredients and time-honored methods," says CEO Bryan Motta. This sentiment is a driving force behind the franchising initiative, allowing passionate individuals to bring BreadHaus to their local markets without compromising on the brand's standards.

Why Franchise with BreadHaus?

1. Proven Business Model: With nearly 30 years of experience and community support, BreadHaus has developed a business model that resonates with customers.
2. Accessible Entry: The company offers an accessible entry point for aspiring bakery owners compared to larger chains, making it easier to join the artisan movement.
3. Brand Growth: The recent momentum following the ownership transition and strategic initiatives in the market positions BreadHaus as a strong contender for franchise opportunities.

What’s Next?

BreadHaus welcomes inquiries from individuals eager to join the bakery’s family. The franchise materials provide detailed information on investment ranges and the areas where franchise opportunities are available. This initiative not only represents growth for BreadHaus but also reflects the increasing consumer demand for clean-label products and authentic baking.

As BreadHaus looks to the future, it remains deeply committed to its roots: providing high-quality, hand-crafted baked goods with genuine hospitality. Whether you are a seasoned baker or someone who cherishes the simplicity of a great loaf of bread, this franchising opportunity holds the promise of sharing the joy of artisan baking with communities across the country.

For more information about BreadHaus and its franchising program, visit www.breadhaus.com.

About BreadHaus

BreadHaus is an artisan bakery in Grapevine, Texas, known for its commitment to creating organic and preservative-free breads, pretzels, and sweets by hand every day. Under the leadership of Fara and Bryan Motta, the bakery is expanding through its new franchising program aimed at passionate owners who appreciate traditional baking and quality ingredients.