Celebrate the New Year with Special Courses at Cheese Tavern CASCINA
As we step into the new year, Cheese Tavern CASCINA is delighted to unveil its limited-time special courses, perfectly designed to celebrate this momentous occasion. From January 8th to 18th, guests can indulge in two exclusive dining experiences, both priced at an attractively low 4800 yen, inclusive of tax and service charges.
The first option is a full course plan that features five expertly prepared dishes, complemented by a drink. Starting with an amuse-bouche, the meal transitions into an exquisite assortment of fresh fish carpaccio alongside two seasonal appetizers. The highlight is the signature dish, "Flaming Carbonara," a spectacular presentation of pasta prepared right before your eyes, involving a dramatic flare of flames. For the main course, savor grilled Yonezawa pork shoulder with a quattro formaggi sauce. The dining experience concludes with a delightful dessert and freshly brewed coffee, making it a thoroughly satisfying feast.
Here’s a sneak peek at what’s on the menu:
For those looking to celebrate with friends or colleagues, the all-you-can-drink plan offers a fantastic two-hour drinking session alongside a six-dish meal. Starting with an amuse, this plan includes a fresh green salad using locally sourced Aoki Farm vegetables, fish carpaccio, and today's appetizers, followed by crispy fried potatoes and a delectable pasta dish. The main attraction is roasted Michinoku clear stream chicken, making it an ideal choice for parties, dates, or reunions.
The details of the all-you-can-drink plan are as follows:
Among the standout offerings at Cheese Tavern CASCINA is their renowned "Flaming Cheese Pasta," made with Pecorino Romano cheese imported from Italy. This dish is prepared right at your table, with chef expertly heating and melting a whole cheese wheel before tossing freshly boiled pasta into it. The experience is not just about taste but also the visual spectacle of how the cheese beautifully envelops the pasta, creating a rich and creamy delight that keeps patrons coming back for more.
With a decor that exudes a casual yet classy Italian vibe, Cheese Tavern CASCINA presents a warm wooden ambiance where guests can enjoy dishes packed with cheesy goodness from appetizers to desserts. The restaurant transforms from a light-filled café atmosphere during lunchtime to a cozy and relaxed dining venue in the evening, making it the perfect destination for all occasions—from meals with friends to special celebrations like births or anniversaries.
Restaurant Overview
- Weekends & Holidays: Lunch 11:30 am - 2:30 pm (Last Order 1:30 pm), Dinner 5:00 pm - 10:00 pm (Last Order 9:00 pm)
Edge is committed to providing a GOOD EXPERIENCE through its products and services. Founded in August 2001, the company focuses on planning and managing restaurants and conducting market research for food services.
For further details, view our website: Edge
Enjoy a Festive Full Course Meal
The first option is a full course plan that features five expertly prepared dishes, complemented by a drink. Starting with an amuse-bouche, the meal transitions into an exquisite assortment of fresh fish carpaccio alongside two seasonal appetizers. The highlight is the signature dish, "Flaming Carbonara," a spectacular presentation of pasta prepared right before your eyes, involving a dramatic flare of flames. For the main course, savor grilled Yonezawa pork shoulder with a quattro formaggi sauce. The dining experience concludes with a delightful dessert and freshly brewed coffee, making it a thoroughly satisfying feast.
Here’s a sneak peek at what’s on the menu:
- - Amuse: Today's amuse-bouche
- - Appetizer: Assorted fresh fish carpaccio with two seasonal starters
- - Pasta: The famous Flaming Carbonara featuring mushrooms and aged bacon (Opt for an additional 220 yen for truffle topping)
- - Main Dish: Grilled Yonezawa pork shoulder with quattro cheese sauce
- - Dessert: Today's special dessert with bread and post-meal coffee
All-You-Can-Drink New Year Plan
For those looking to celebrate with friends or colleagues, the all-you-can-drink plan offers a fantastic two-hour drinking session alongside a six-dish meal. Starting with an amuse, this plan includes a fresh green salad using locally sourced Aoki Farm vegetables, fish carpaccio, and today's appetizers, followed by crispy fried potatoes and a delectable pasta dish. The main attraction is roasted Michinoku clear stream chicken, making it an ideal choice for parties, dates, or reunions.
The details of the all-you-can-drink plan are as follows:
- - Amuse: Today's bite-sized amuse
- - Appetizer 1: Prosciutto with Aoki Farm’s fresh green salad
- - Appetizers 2 & 3: Fish carpaccio and today's appetizers, along with fried potatoes
- - Pasta: Today's pasta
- - Main Dish: Roasted Michinoku clear stream chicken with cheese sauce
Signature Dish: Flaming Cheese Pasta
Among the standout offerings at Cheese Tavern CASCINA is their renowned "Flaming Cheese Pasta," made with Pecorino Romano cheese imported from Italy. This dish is prepared right at your table, with chef expertly heating and melting a whole cheese wheel before tossing freshly boiled pasta into it. The experience is not just about taste but also the visual spectacle of how the cheese beautifully envelops the pasta, creating a rich and creamy delight that keeps patrons coming back for more.
A Warm and Inviting Atmosphere
With a decor that exudes a casual yet classy Italian vibe, Cheese Tavern CASCINA presents a warm wooden ambiance where guests can enjoy dishes packed with cheesy goodness from appetizers to desserts. The restaurant transforms from a light-filled café atmosphere during lunchtime to a cozy and relaxed dining venue in the evening, making it the perfect destination for all occasions—from meals with friends to special celebrations like births or anniversaries.
Restaurant Overview
- - Name: Cheese Tavern CASCINA
- - Cuisine: Italian Restaurant
- - Location: 1-11-2 Ebisu Minami, Shibuya-ku, Tokyo, Dining Innovation Building 1F
- - Phone: 03-6412-7905
- - Operating Hours:
- Weekends & Holidays: Lunch 11:30 am - 2:30 pm (Last Order 1:30 pm), Dinner 5:00 pm - 10:00 pm (Last Order 9:00 pm)
- - Seating Capacity: 45 seats
- - Service Charge: 10% during dinner
- - Closed: Open all year round, except during New Year’s holidays
- - Average Budget: Lunch - 2500 yen, Dinner - 7000 yen
About Edge Co., Ltd.
Edge is committed to providing a GOOD EXPERIENCE through its products and services. Founded in August 2001, the company focuses on planning and managing restaurants and conducting market research for food services.
For further details, view our website: Edge
Topics Consumer Products & Retail）
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