#Japan #Tokyo #udon noodles #Utsuke #Clam Soup

Dive into a Unique Culinary Experience with Utsuke's New Udon!

As the colder months approach, Utsuke, the meat udon specialty shop, is excited to announce a limited-time special menu item: the "Clam and Potato Soup Udon." This innovative dish will be available starting December 10, 2025, and will continue until the end of February 2026, making it a perfect winter warmer.

A Fusion of Flavors

This special dish is a true merger of Japanese and Western culinary influences. It features fresh, succulent clams that deliver a delightful umami flavor paired with creamy potato, creating a luxurious soup that is both hearty and comforting. The udon noodles used are made in-house from 100% Hokkaido wheat, resulting in a satisfying chew and a smooth texture that beautifully complements the rich soup.

When you dip the perfectly cooked udon into the clam and potato soup, you are in for a flavor experience that bursts with the fresh aroma of the sea and the gentle sweetness of potatoes. It's a dish designed to warm both the body and the soul, ideal for cold winter days.

Menu Details

Availability:
From December 10, 2025, to the end of February 2026.

Pricing:

• - Regular: ¥1,100 (tax included)
• - Large: ¥1,150 (tax included)
• - Extra Large: ¥1,200 (tax included)

Location:
Utsuke Kasaneki Iino Building Shop
2-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, B1 Iino Building
Phone: 03-6550-8921

About Utsuke

Utsuke specializes in meat udon, featuring custom-made, flat, thick noodles served in a dipping style. With its location directly connected to Kasumigaseki Station in Tokyo, it is easy to visit and indulge in exceptional udon. The shop is famous for its cold dipping sauce, "Spicy Beef Udon" and warm dipping sauce "Hot Pork Udon," all made with homemade noodles.

In addition to the udon, Utsuke transforms into a delightful udon broth bar during dinner hours. From 5 PM to 10:30 PM, patrons can enjoy various dishes and snacks that highlight their signature broth, making it an ideal place to unwind after a long day. Upscale your dining experience by enjoying a refreshing drink and ending your meal with Utsuke's renowned udon—a combination not to be missed!

The Utsuke Difference

The udon at Utsuke is meticulously crafted. Each serving starts with high-quality Hokkaido wheat, which is made into noodles that undergo a two-stage aging process before being boiled. They are then rapidly chilled in cold water, resulting in a glossy appearance and a satisfying, chewy texture. The dipping sauce is created from four types of "fushi" (dried fish flakes) including sardines, mackerel, and skipjack tuna, complemented by kombu, which is simmered gently for robust flavor.

Whether you're a lifelong udon lover or trying it for the first time, Utsuke's Clam and Potato Soup Udon promises a unique taste sensation — it's a culinary gem that is sure to captivate your taste buds!

Visit Us

For a truly exceptional meal this winter, come and taste the Clam and Potato Soup Udon at Utsuke. We are located on B1 of the Iino Building in Chiyoda, just a short walk from Kasumigaseki Station. Enjoy a cozy environment and friendly service at Utsuke, where each bowl is crafted with care and passion.