Celebrating Five Delicious Years: A Special Event at Yokohama Ramen Asagaya

A Delicious Celebration: Five Years of Yokohama Ramen Asagaya

Just in time for summer, Yokohama Ramen Asagaya in Suginami Ward is preparing to celebrate its five-year anniversary with a special three-day event scheduled for August 6, 7, and 8, 2025. This popular ramen shop, located near JR Asagaya Station, has built a reputation for offering authentic Yokohama-style ramen, made from a uniquely crafted homemade pork bone and soy sauce broth.

A Look Back at a Culinary Journey

Yokohama Ramen Asagaya opened in August 2020, founded by chef Takashi Kikuchi, who has dedicated nearly 40 years to mastering the art of ramen. After training at some of the most prestigious ramen shops, including Yoshimura-ya and Honmoku-ya, Kikuchi sought to bring genuine Yokohama-style ramen to the heart of Tokyo.

The brand has seen significant growth, launching its second location in Ueno in March 2025, which shows just how well-received the Asagaya establishment has been.

Exciting Celebrations Ahead

For the anniversary event, the first 500 visitors will receive exclusive original towels, and there will be various games where participants can win complimentary bowls of ramen. This event not only celebrates the past five years but also looks forward to many more to come in the vibrant dining scene of Tokyo.

The Essence of Asagaya's Ramen

At the core of Asagaya's ramen is the dedication to traditional methods and high-quality ingredients, resulting in an unforgettable dish with deep flavors.

Crafting the Perfect Broth

The signature broth is carefully prepared daily, following time-honored techniques that have been perfected over the years. The rich and delicate blend of flavors arises from carefully selected pork bones and a secret soy sauce mixture. Seasonal adjustments ensure that every bowl served meets with impeccable balance and taste, no matter the external conditions.

Special Noodles and Fresh Ingredients

The restaurant proudly utilizes custom-made medium-thick noodles sourced from Sakai Seimen. These noodles are designed to offer a chewy texture while harmonizing beautifully with the flavorful broth. Additionally, each component, from the highest quality Setouchi seaweed to local spinach and rice, is meticulously chosen for freshness and flavor.

Custom Condiments Enhance Every Bowl

Yokohama Ramen Asagaya goes beyond just the basic offering with an array of house-made condiments. Guests can customize their ramen further with garlic-infused soy sauce, spicy seasonings, and pickled greens, allowing each person to create their own unique experience.

The Vision Behind the Location

The location chosen for Asagaya was strategic — close to a station and surrounded by a community known for its culinary culture. Kikuchi's aspiration was to offer high-quality Yokohama-style ramen in a market rich with competition, remaining committed to operational excellence even during the pandemic by staying open year-round.

The Heart Behind the Craft

Kikuchi's passion for ramen and respect for tradition continue to guide the restaurant, ensuring that every bowl served is a representation of true craftsmanship. His dedication to quality and flavor reflects a lifelong commitment to this beloved culinary art.

The Menu and More

The menu at Asagaya features an array of options, with the Signature Ramen being a popular choice, including various toppings at a reasonable price. Special promotional pricing for families is also available, ensuring that everyone can enjoy a taste of this authentic dish.

Menu Highlights:

- Ramen (Regular): ¥1,000
- Special Ramen: ¥1,300
- Kids’ Ramen: ¥900
- Topping Options: From ¥100 for flavored eggs to ¥300 for extra chashu.

Visit and Celebrate!

With a lineup of special events and delicious offerings, the fifth anniversary of Yokohama Ramen Asagaya promises to be a memorable celebration for both new and loyal customers. So mark your calendars for August 6-8, and come experience all the deliciousness that this beloved ramen shop has to offer!

Store Information

- Location: 1-26-5 Asagayakita, Suginami, Tokyo, 166-0001
- Hours: 11 AM - 1 AM (16 PM - 5 PM closed for broth adjustments)
- Contact: 080-4448-8490

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Come join us in celebrating five years of exceptional ramen!

Company Overview

T.M. Shokai Co., Ltd.

- Address: 2-12-9 Ueno, Taito, Tokyo, 110-0005
- Founded: October 2024
- Mission: To deliver authentic Yokohama-style ramen combining tradition and modern creativity across Tokyo and beyond.