#Japan #Takamatsu #noodle dishes #Hanamaru Udon #Summer Udon

Hanamaru Udon Unveils Refreshing Summer Bowls!

To celebrate the summer season, Hanamaru Udon, a well-loved Sanuki udon chain, will be launching a new selection of delicious and refreshing udon dishes starting July 23, 2026. Customers can look forward to indulging in a variety of unique bowls, each featuring a generous helping of flavorful pork and crispy grated daikon, paired perfectly with an assortment of distinctive toppings.

A Culinary Fusion of Flavors: The Featured Dishes

Yuzu Pork Oiroshi Bukkake

This bowl is a testament to summer freshness, boasting the aromatic zest of yuzu combined with succulent pork. The contrast of the sweet pork and the zesty yuzu, rounded off with a splash of ponzu, makes for a delightful and rejuvenating dish. The bright yellow color adds a visual appeal that mirrors the spirit of summer.

Shibazuke Pork Oiroshi Bukkake

The Shibazuke version features crunchy pickled vegetables such as cucumber, lotus root, and ginger, all paired harmoniously with the grated daikon. This dish offers a pleasant tanginess that enhances the richness of the pork, while the vibrant purple hue of the Shibazuke adds to the dish's visual grace.

Wasabi Pork Oiroshi Bukkake

This exceptional bowl is a must-try for those who enjoy a bit of kick. It combines flavors from a soy sauce-based mix, enriched with wasabi and now featuring kelp for an added layer of taste. The spiciness of the wasabi perfectly complements the pork's flavor, while the ponzu adds a light finish that keeps it refreshing throughout.

In addition to these hearty options, there are lighter alternatives for those who prefer a sans-pork experience. The Yuzu Oiroshi Bukkake, Shibazuke Oiroshi Bukkake, and Wasabi Oiroshi Bukkake will provide a refreshing taste of summer with their unique toppings.

Availability and Pricing

The new summer udon will be available at Hanamaru locations nationwide from July 23, 2026, through early September. The dishes are priced reasonably:

• - Yuzu Pork Oiroshi Bukkake: Small ¥840, Medium ¥1,030, Large ¥1,250
• - Shibazuke Pork Oiroshi Bukkake: Small ¥840, Medium ¥1,030, Large ¥1,250
• - Wasabi Pork Oiroshi Bukkake: Small ¥840, Medium ¥1,030, Large ¥1,250
• - Yuzu Oiroshi Bukkake: Small ¥640, Medium ¥830, Large ¥1,050
• - Shibazuke Oiroshi Bukkake: Small ¥640, Medium ¥830, Large ¥1,050
• - Wasabi Oiroshi Bukkake: Small ¥640, Medium ¥830, Large ¥1,050

All prices are inclusive of tax. The same pricing applies for both dine-in and takeout orders, although a small container fee of ¥50 will be charged for takeouts.

Moreover, the option to order through the mobile app makes it even more convenient to enjoy these mouthwatering bowls.

Promotion Activities

In conjunction with the launch, Hanamaru will be hosting an exciting promotional campaign via X (formerly Twitter). Customers who follow the official account and share the campaign post can participate in instant win contests from July 23 to August 1, 2026. By tagging #HanamaruOiroshi, there's also a chance to win free udon vouchers!

Hanamaru Udon continues its mission of providing customers with surprise and delight through delicious flavors and unique offerings. Be sure to check out these new summer udon dishes and experience the festive flavors of summer with every slurp!