BREAD, ESPRESSO & 永康森庭: A New Taiwanese Bakery Café Opening

A New Culinary Haven in Taipei: BREAD, ESPRESSO & 永康森庭

In an exciting development for food enthusiasts in Taiwan, the celebrated bakery café, BREAD, ESPRESSO & 永康森庭, will be opening its doors on August 15, 2026, in the heart of Taipei. This will be the second location for the brand, operated by 株式会社日と々と, based in Tokyo, Japan.

A Setting Like No Other

The new branch of BREAD, ESPRESSO & 永康森庭 will be situated in a beautifully preserved century-old Japanese house, a testament to Taipei's rich cultural heritage. This unique venue will harmoniously merge architectural elements of the historic building with modern design, creating a space where the art of craftsmanship and contemporary lifestyle converge. Visitors can anticipate an atmosphere that evokes tranquility amidst a backdrop of natural beauty, historic architecture, and artistic expression.

The layout is cleverly designed to evoke the feeling of a mountain path, seamlessly guiding visitors from the entrance through an exquisite display of breads, tea seating, and a lovely garden. The aim is to immerse guests in a sensory experience that captures the essence of nature, craft, and the passage of time, all through the simple pleasures of coffee and freshly baked goods.

Signature Menu Highlights

BREAD, ESPRESSO & 永康森庭 will feature exclusive menu items inspired by the local scenery and natural elements. Each dish aims to encapsulate the beauty of light filtering through trees, the serenity of the garden, and the elegance of simplicity.