An Exclusive Culinary Experience: Louis Latour x SAWAKA Autumn Dinner

In the heart of Hokkaido's stunning autumn, the InterContinental Sapporo invites you to a remarkable culinary journey. This special event will take place at the exquisite specialty restaurant, SAWAKA, featuring the renowned Burgundy winery, Louis Latour, alongside Dassai, a sake brand that continually redefines Japanese sake's value globally.

A Fusion of Tradition and Innovation

Under the philosophy of merging tradition with innovation and the local with the global, attendees will experience the enchanting flavors of Hokkaido and the craftsmanship of world-class wines and sake. The evening promises to be a delightful celebration of nature's bounty.

Highlights of the Dinner

On November 4, 2025, guests can indulge in an incredible dinner where the essence of Burgundy will come to life. Established in 1797, Louis Latour boasts over 200 years of wine-making history. As one of the most prominent wineries in Burgundy, it manages extensive Grand Cru vineyards and has recently transitioned towards organic farming practices, harmonizing tradition and innovation seamlessly.

The carefully curated wine list includes:

- NV Crémant de Bourgogne / Simonnet-Febvre
- 2023 Chablis Chanfleure / Louis Latour
- 2018 Meursault Charmes / Louis Latour
- 2017 Corton Charlemagne Grand Cru / Louis Latour
- 2017 Chambolle-Musigny Premier Cru Les Chantoins / Louis Latour
- 2010 Corton Grand Cru Château Corton-Grancey / Louis Latour

A harmonious pairing of exquisite meals and wine awaits, allowing guests to savor the intricate relationship between food and wine.

Meet the Visionaries

Florent Latour, the CEO of Louis Latour and a Harvard MBA graduate, brings a wealth of international business experience to the company. Having returned to the family business in 2022, he now leads the Maison Louis Latour alongside his niece, Éléonore Latour, giving a fresh perspective to their esteemed brand.

The dinner will also feature Dassai, which has made a notable imprint on the global culinary scene. The company is known for its innovative approach, including opening tasting rooms in places like New York and Paris. On November 29, 2025, SAWAKA will host a special Dassai Sake Brewery Dinner.

A Conversation with the Innovators

At this dinner, the fourth-generation president of Dassai, Kazuhiro Sakurai, will share insights into sake making, sustainability efforts, and even the pioneering project of brewing sake in space. Guests can anticipate a dinner showcasing premium selections such as:

- Dassai Junmai Daiginjo 23
- Dassai Junmai Daiginjo 45 Nigori Sparkling
- Dassai Plum Sake

This exclusive pairing aims to celebrate Hokkaido’s splendid ingredients, enriched by the pure waters of the Toyohira River.

How to Reserve Your Spot

Reservations are available for both the Louis Latour x SAWAKA and Dassai x SAWAKA dinner experiences via the InterContinental Sapporo's official website. Don’t miss this opportunity to partake in a unique culinary celebration that embodies the spirit of Hokkaido paired with world-class wines and sake.

- Louis Latour x SAWAKA Dinner: November 4, 2025, for ¥38,000. Booking link: Reserve Here
- Dassai x SAWAKA Dinner: November 29, 2025, for ¥35,000. Booking link: Reserve Here

This autumn dinner provides not only a chance to indulge in extraordinary flavors but also to connect with the visionary leaders rooted in tradition while embracing the future of gourmet experiences.