#Japan #Tokyo #Chimney Group #Unagi #Summer Course

Exclusive Summer Premium Course by Chimney Group

As summer approaches, the Chimney Group, known for its popular establishments like 'Hana no Mai' and 'Sakanaya Dojo,' is excited to announce the launch of its exclusive Summer Premium Course for 2025. This special menu will be available for reservation at 253 locations nationwide, allowing diners to indulge in seasonal delights crafted with high-quality ingredients.

Unique Features of the Summer Premium Course

Each reservation comes with a fantastic choice of unique perks tailored to commemorate special occasions. Guests can opt for either an original banner with a personalized message or a custom label on a bottle of shochu to collect written notes from friends and family. This extra touch enhances the dining experience, making every gathering even more memorable.

Course Options

4,500 yen (including tax) - Casual Option

This course features eight delicious dishes, including:

• - Yamagata Dashi Cold Tofu - A refreshing start to your meal.
• - Marine Salad with Three Types of Seaweed - A savory blend of ocean flavors.
• - Sashimi Trio - A selection of fresh fish to tantalize your palate.
• - Beef Zabuton Steak - A highlight of the menu, this unique cut is treasured, as only about 3 kg can be harvested from one cow.
• - Additional dishes include Chicken with Ratatouille Sauce, Crispy Chicken Sticks, and Sushi topped with Shiso and Shirasu, finishing with Smooth Peach Milk.
• - Includes two-hour all-you-can-drink option.

5,500 yen (including tax) - Deluxe Option

This course elevates the experience with:

• - Tender Boiled Snow Crab - A true delicacy.
• - Sashimi Quartet, along with Tempura of Anago and Summer Vegetables for a delightful variety.
• - The menu also includes Chicken with Okinawan Mozuku Vinegar, and more.
• - Includes two-hour all-you-can-drink option.

6,500 yen (including tax) - Premium Option

The star of this course is the dual main offerings of Beef Zabuton Steak and Boiled Snow Crab, accompanied by:

• - Sashimi Five Types and Three Types of Sushi for an extravagant experience.
• - Additional dishes include House-made Omelette with Eel, Summer Vegetables Salad, and Tempura of Anago among others.
• - Includes two-hour all-you-can-drink option.

Reservation Benefits

For groups of four or more who book the Summer Premium Plan, wonderful commemorative options are available. Whether it's for welcome parties, farewells, birthdays, or anniversaries, choose between:

• - Option 1: Personalized Banners for occasions like welcome parties or birthdays.
• - Option 2: Customized Shochu Bottles, where guests can write messages. A smaller bottle is gifted for groups of 4-7, and a larger one for 8 or more.

Additional Offerings

For those celebrating their 60th birthday, a special red happi coat may be ordered for an additional fee.
Exclusive weekday offers are also available, including free extensions on drink packages for early bookings.

Reservation Period

Reservations open from June 5, 2025, until September 3, 2025. Note that the offer may close once specific stock is reached, so early booking is advised.

About Chimney Group

Founded in February 1984, Chimney Group operates various dining establishments and has become well-known for its restaurant franchises. Their headquarters is located in Sumida, Tokyo, and they aim to provide exquisite dining experiences. To learn more about Chimney Group's offerings, explore their website, or follow them on their social media channels.