Indulge in the Autumn Grape Elegance Afternoon Tea at Tokyo Marriott Hotel

Experience the Autumn Grape Elegance Afternoon Tea

The Tokyo Marriott Hotel, located in the vibrant Shinagawa district, is offering an exquisite afternoon tea experience titled 'Afternoon Tea -Autumn Grape Elegance-' from September 1 to November 20, 2025. Set in the peaceful environment of Gotenyama, the hotel's Lounge & Dining G invites you to enjoy the beauty of nature while indulging in a delightful selection of seasonal treats.

Summer may have faded, but autumn brings with it a bounty that is no less spectacular. The star of this year's afternoon tea is the delectable grapes sourced directly from the Komoda Fruit Orchard in Nagano Prefecture. Cultivated through a nurturing natural recycling method without the use of chemical fertilizers or herbicides, these grapes showcase the true flavors of nature.

The Grapes of Autumn

The lineup features the Shine Muscat, known as the “green sweet gem”, alongside the luxurious Nagano Purple black grapes that boast rich sweetness with minimal astringency. Additionally, guests can enjoy the splendid new variety, Queen Rouge — a stunning red grape that radiates sweetness. The tea service includes eight unique sweets and four savory dishes that highlight the juicy goodness of these autumnal gems.

Decadent Sweets

1. Layered Parfait with Shine Muscat: A visually stunning parfait that showcases the clarity of Shine Muscat through layers of muscat sauce, chantilly cream, and lemon and muscat gelees. Topped with large Shine Muscat grapes, this dessert is a feast for the eyes and the palate.
2. Grape Shortcake from Komoda Orchard: This classic favorite features a beautifully crafted round shape that displays the seasonal grapes' cross-section, making it a delight to savor.
3. Panna Cotta with Shine Muscat and Elderflower Gelée: A creamy panna cotta layered with elderflower gelée offers a unique balance of richness and freshness.
4. Kyoho Bonbon Chocolat: A rich chocolate bonbon filled with luscious Kyoho grape juice and domestic rose confiture, perfect for chocolate lovers.
5. Mousse of Kyoho and Fromage Blanc: This round and adorable treat encases a sweet compote of Kyoho grapes within its creamy mousse.
6. Grape Tart with Shine Muscat and Seasonal Grapes: A tart that emphasizes the direct flavors of both grape varieties, complemented perfectly with custard cream infused with grape flavor.
7. Sablé Sandwich with Verbena and Pistachio: This unique item combines the fragrant taste of verbena with rich pistachio cream in a delightful sandwich.
8. Raisin Scone: A carefully crafted scone, exquisite in its moist texture and accompanied by a tantalizing pomegranate confiture.

Savory Treats

Accompanying the sweets are four savory options:
1. Truffled Potato Purée: A rich, fragrant purée accentuated with truffle, perfect for a sophisticated palate.
2. Caprese with Prosciutto and Mushroom Marinade: This autumnal take on Caprese combines the classic flavors with marinated mushrooms for a fall twist.
3. Herbed Gratin with Shrimp and Scallops: Creamy white sauce gratin topped with herbs for a touch of elegance.
4. Smoked Salmon and Cream Cheese Sticks: A simple yet delightful sandwich that highlights the creamy flavor of cheese paired with smoky salmon.

Enjoying the Experience

The Afternoon Tea -Autumn Grape Elegance- is served daily between 1:00 PM and 3:30 PM in the hotel’s Lounge & Dining G. Priced at ¥7,500 per person, it includes a delightful selection of teas, herbal teas, or coffee from an array of options, all freely refillable.

Reservations are recommended at least two days in advance. The price mentioned includes tax and service charge, and please note that the offerings may change slightly based on availability.

For reservations, please contact the Lounge & Dining G at Tokyo Marriott Hotel at 03-5488-3929, or visit their website for more information: Tokyo Marriott Hotel Afternoon Tea.

A Message from Pastry Chef Satoru Ishikawa

The grapes from the Komoda Orchard are cultivated with meticulous care using their special growing method. Each bunch is packed with concentrated natural sweetness. I crafted these exquisite sweets to ensure every bite offers the finest experience of our grapes and their accompanying flavors. We look forward to welcoming you to this exceptional autumn treat.

About Komoda Fruit Orchard

Located in the sunny region of Nagano’s Togakushi area, the Komoda Fruit Orchard is dedicated to growing high-quality grapes in green, black, and red varieties. By employing a natural recycling cultivation method, they maximize the grapes' flavor and nutritional content while minimizing environmental impact. Mr. Komoda, the representative, transitioned from an IT engineer to realize his passion for grapes inspired by their incredible taste during his encounter in Togakushi. Now, he actively explores the potential of the Togakushi brand, engaging in both fresh grapes and processed products.