#Japan #Tokyo #Japanese Citrus #LE CHOCOLAT DE H #Valentine's Collection

Experience the Enchantment of LE CHOCOLAT DE H's 2026 Valentine's Collection

As the excitement for Valentine's Day builds, LE CHOCOLAT DE H is ready to captivate chocolate lovers with its 2026 Valentine's collection, set to be released on January 15, 2026. Spearheaded by acclaimed chocolatier Hiroaki Tsujiguchi, this year’s offering prominently features Japan’s rich citrus heritage with new chocolates that reinterpret classic flavors into sumptuous bonbons.

Unique Japanese Citrus Theme

The collection brings a refreshing twist with its emphasis on Japan's renowned citrus fruits. Among the standout products is the Nihon Kanka box, a selection of four exquisite bonbons inspired by citrus varieties that have been cherished through Japanese history:
1. Wenshu Mikan and Japanese Mint
2. Sudachi Hazelnut
3. Yamato Tachibana
4. Yuzu and Mugwort

These chocolates are not just visually appealing; they carry the prestige of a gold medal awarded at the globally recognized chocolate competition, C.C.C. (Club des Croqueurs de Chocolat), which celebrates the finest chocolate creations.

Detail of Chocolate Flavors

1. Wenshu Mikan and Japanese Mint: This delightful creation balances the sweet and tart profile of Wenshu mikan with a refreshing ganache made from 41% cocoa white chocolate enhanced with fragrant Japanese mint.
2. Sudachi Hazelnut: The bold, tangy taste of Sudachi citrus is harmonized with both 64% and 46% cocoa blends, encapsulating its essence in a vibrant ganache that carries a touch of aromatic hazelnut praline.
3. Yamato Tachibana: Revered as Japan's oldest citrus variety, this chocolate utilizes the entire fruit—juice, peel, and leaves—to unleash an intense flavor encapsulated within a unique ganache made from Brazilian and Costa Rican cocoa.
4. Yuzu and Mugwort: Combining the distinct notes of yuzu with the pleasant bitterness of mugwort, this chocolate is a testament to the delicate balance of flavors known in Japanese cuisine.

Honoring Classic Cakes in Chocolate Form

In addition to the intriguing citrus-themed bonbons, the Gâteau Selection presents an assortment of 8 chocolates that beautifully embodies Tsujiguchi's signature dessert creations, including specialities such as Mont Blanc and Tarte Tatin. Each bonbon narrates a story, echoing Tsujiguchi's commitment to transforming beloved cakes into chocolate indulgences.

Farm to Bar Innovations

LE CHOCOLAT DE H goes beyond traditional chocolate making with its Farm to Bar chocolate line created from cacao grown in their own plantation in Peru. Customers can experience unique treats such as the 生カカオ ショコラオレ made from hand-peeled, caramelized Ugandan cacao beans, providing a direct and fresh expression of the cacao bean’s natural flavor.

A Sweet Adventure Awaits

The 2026 Valentine's collection will be available starting January 15, both at select stores and online, with special presentations at various department store events across Japan. These offerings not only showcase exquisite flavors but also represent a commitment to quality and tradition—an ideal choice for that special gift.

Join the celebration of love and chocolate with LE CHOCOLAT DE H this Valentine’s Day, where every bite tells a story and encapsulates the essence of Japanese flavors melded into timeless chocolates.

Special Event Information

• - Isetan Shinjuku Store: Salon du Chocolat 2026 from January 15-20 and January 31-February 15.
• - JR Nagoya Takashimaya: Amour de Chocolat from January 16-February 14.
• - Hankyu Umeda Main Store: Valentine’s Chocolate Fair 2026 from January 21-February 14.

For more details on products and events, visit LE CHOCOLAT DE H's website and follow them on Instagram for the latest updates on their exciting chocolate creations.