#Italy #Rimini #SIGEP World #Gelato World Cup #Pizza Revolution

SIGEP World 2026: A Culinary Extravaganza in Italy

Italy is set to host SIGEP World 2026, an illustrious event dedicated to foodservice excellence. From January 16 to 20, 2026, at the Rimini Expo Centre, global attention will focus on the Gelato World Cup, a prestigious competition uniting the finest gelato artisans from around the world. Alongside this, the Juniores Pastry World Cup will showcase young pastry talents, adding a fresh excitement to the event.

The Rise of Gelato and Pizza Evolution

Signature to the event is the celebration of Italian culinary heritage, particularly with the emphasis on gelato and pizza. The initiative, named Pizza (R)evolution, aims to explore innovative synergies among various ingredients, culinary techniques, and presentations. This includes workshops and demonstrations that will highlight modern takes on traditional recipes.

Corrado Peraboni, CEO of the Italian Exhibition Group (IEG), emphasizes the significance of this event, stating, “In 2025, we welcomed 1,300 exhibiting brands from 33 countries, drawing a crowd of professionals from 160 nations. Our strategy for international cooperation will expand even further in 2026.”

As part of this commitment, India has been designated as the Guest Country for the upcoming SIGEP World, underlining the event's global reach and influence. This partnership will facilitate cultural exchanges that enhance the culinary landscape.

Innovations and Future Trends in Foodservice

The SIGEP World experience extends beyond competitions; it introduces innovative concepts that engage attendees in the evolution of food culture. With the immersive Innovation Bar, visitors will discover significant advancements in coffee trends and shop operations worldwide. This area serves as a platform for discussions on future coffee service standards and consumer preferences.

Moreover, to enhance networking opportunities, IEG is planning a roadshow starting on November 6 at the Italian Embassy in Madrid. This initiative aims to connect with the Spanish business community, emphasizing the importance of culinary innovation within the restaurant sector.

Flavia Morelli, head of IEG’s Food & Beverage division, mentions, “Gelato Meets Chains” is an essential program leading up to the event. The project will offer webinars and digital meetings for select buyers, supported by a guide prepared in collaboration with UIF and ACOMAG. This guide will illustrate the operational, economic, and branding advantages of incorporating gelato into menus.

Recognizing Culinary Excellence

SIGEP World will not only celebrate established professionals but also lay the groundwork for aspiring talents. The SIGEP Vision award, honoring innovation in the industry, and providing a platform for startups signals the commitment to nurture new ideas and creativity in culinary arts.

Conclusion

As SIGEP World 2026 approaches, anticipation builds around its potential to impact the international culinary scene significantly. With the focus on gelato, innovative pizza concepts, and a spotlight on India, the event promises to be an exciting confluence of tradition and modernity in the food industry. For food enthusiasts, industry professionals, and aspiring chefs, SIGEP World 2026 is an unmissable gathering that champions the best in culinary talent and creativity.