#Japan #Tokyo #Japanese Cuisine #Hotel Metropolitan #seasonal dishes

Delight in Seasonal Japanese Cuisine at Hotel Metropolitan

Hotel Metropolitan in Ikebukuro is set to elevate your dining experience with its exquisite Japanese cuisine this upcoming July. From the renowned Japanese restaurant "Hanamusashi" to the seasonal tea house "Shunka," guests can expect an array of delightful dishes that celebrate the flavors of summer.

Seasonal Dining Experience

From July 1 to July 31, 2025, guests can savor beautifully crafted kaiseki meals comprising fresh, seasonal ingredients. The menu is designed not just to offer incredible taste but to visually embody the essence of summer. With options suitable for various events, such as family gatherings and corporate dinners, the restaurants provide a sophisticated atmosphere complemented by high-quality dishes.

Schedule and Availability

• - Location: 2F Japanese Restaurant "Hanamusashi" / Seasonal Tea House "Shunka"
• - Operating Period: July 1, 2025 (Tuesday) - July 31, 2025 (Thursday)
• - Hours: Lunch 11:30 AM – 3:00 PM (Last Order 2:30 PM), Dinner 5:30 PM – 9:30 PM (Last Order 9:00 PM), Kaiseki Last Order 8:30 PM

Please note: No dinner service on Sundays and closed on Mondays.

Highlights of the Menu

Kaiseki Meal at Hanamusashi

For ¥13,000, experience an impressive nine-course meal featuring seasonal ingredients. Dishes include:

• - Appetizer: Beautifully arranged seasonal eggplant, grapes, and more served in a refreshing presentation resembling morning glories.
• - Grilled Dish: The highlight is the salted Japanese sweetfish smoked with roasted green tea, offering a delectable aroma.
• - Main Meat: Savor the texture and subtle sweetness of the hairtail fish in a hot pot.
• - Dessert: A stunning matcha mousse modeled after morning glories, creatively crafted by the hotel’s pastry chef.

Kokyu Lunch Set "Hōju"

Priced at ¥4,900, this lunch set is designed to invigorate your appetite even during hot summer days, with delicacies like:

• - Appetizers: Including a cold dish of simmered eggplant and a meticulously flavored para-cooked swordfish.
• - Rice Dish: Sweet corn mixed rice enriched with butter soy sauce, enhancing the inherent flavors of the season.

Dining Venue

The restaurant offers various seating options, including private dining rooms that can accommodate groups of up to 12 people, featuring a cozy atmosphere perfect for gatherings, family celebrations, or company meetings.

Seasonal Tea House "Shunka"

At Shunka, the seasonal course priced from ¥7,500 allows diners to select from five enticing ingredients. Enjoy dishes like:

• - Appetizer: Chilled salad made with refreshing tomatoes, summer vegetables, and delicious fish.
• - Main Course: Choose from freshly selected seasonal proteins like chicken, pork, or exquisite seafood, all prepared to highlight their natural flavors.
• - Dessert: A refreshing peach compote served with a subtle red shiso jelly, perfect for cooling down in the summer heat.

For reservations and inquiries, please contact 03-3980-5533 or book online via the hotel's website. Immerse yourself in the artistry of Japanese cuisine at Hotel Metropolitan and create unforgettable dining memories this July!