#Japan #Tokyo #Hokkaido #Otaru #Capitol Hotel

Experience the 'Otaru Ingredients Fair' at The Capitol Hotel Tokyo

From August 4 to October 10, 2025, The Capitol Hotel Tokyo will be hosting an exclusive 'Otaru Ingredients Fair' at its Chinese restaurant 'Hoshigaoka'. This limited-time offer, available for dinner on weekdays, showcases the best of Hokkaido's local produce, brought together with inspiration gathered by the chef from various farming communities across Japan.

The Otaru region, known for its rich history and beautiful landscape, comes to life through the chef’s curated course meals that encapsulate the essence of Hokkaido. Traveling through the Shiretoko region, where Otaru is located, the chef immersed himself in the local culture, conversed with farmers, and harnessed the region's fresh air and vibrant nature to create a dining experience that echoes the harmony of the land and its people.

Some standout ingredients include the 'Otaru Jidori', a free-range chicken known for its rich flavor, and 'Kitajima Wine Pork', raised on a diet enriched with Yoichi wine—a delicacy rarely found outside of Hokkaido. These exclusive ingredients, along with the premium 'Kazunoko' from Otaru’s beachfront, fresh Herring, Daikon, and Melon, create an exquisite menu, highlighting the treasures of the Shiretoko region.

One of the highlights on the menu is the new potatoes from Shiretoko, crafted into a honeycomb fry to mimic the famous Ezo Fuji, or 'Mount Yotei'. This dish is delicately paired with a refreshing chili sauce made from ripe cherry tomatoes sourced from the town of Niki.

Furthermore, the 'Kitajima Wine Pork'—nurtured in the scenic surroundings of Yoichi while drinking red wine—offers a tender texture and rich fat. Resonating with producers who are committed to delivering “safe and truly delicious” food, the chef elevates this pork into a signature 'Tonpōro' dish, a hallmark of Chinese cuisine showcased at Hoshigaoka.

Guests can also enjoy a carefully curated wine pairing set featuring wines from a local Otaru winery operated by a couple. This enhances the culinary journey, making each bite resonate with the region’s personality.

Chef Takayuki Yamahashi, who leads this endeavor, shares, “The journey across the Shiretoko region has allowed me to encounter many wonderful ingredients that are cultivated with great care while coexisting with nature. The atmosphere, landscapes, and producers' sentiments that I absorbed during my travels are encapsulated in these dishes. I hope our guests can experience the essence of Otaru through this culinary adventure.”

'Otaru Ingredients Fair' Event Details

• - Dates: August 4 (Monday) to October 10 (Friday), 2025 (Weekdays only)
• - Location: Chinese Restaurant 'Hoshigaoka' (2nd Floor)
• - Time: 17:30–21:00 (Last Order)
• - Pricing: 8-course menu at JPY 28,462 / 9-course menu at JPY 32,890
• - Reservations: Contact directly at 03-3503-0871

Sample Menu (9-Course)

• - A Taste of Otaru – One-bite delight
• - Cold appetizer with Kazunoko from Otaru and Herring
• - Stewed Daikon from Rusutsu village with dried scallops in Fujou style
• - Honeycomb fried new potatoes from Shiretoko with cherry tomato chili sauce
• - Grilled Otaru Jidori chicken with white leek, infused with Otaru's fish sauce
• - Feast of Hokkaido's salmon flakes and shark fin in luxurious round soybean soy sauce
• - Tender braised pork belly with Yoichi's Kitajima Wine Pork
• - Stir-fried noodles topped with seafood and 'Otaru salt' sauce
• - Dessert paired with 100% Niagara juice from OSA Winery and Oriental beauty tea

Note: Photos are for illustration purposes. Prices include a 15% service fee and 10% consumption tax. The menu may change based on ingredient availability.

About Chef Takayuki Yamahashi

Born in Shimane in 1978, Chef Yamahashi has devoted his career to mastering Chinese cuisine, starting in Yokohama's Chinatown and training extensively in China. After returning to Japan, he led kitchens at various Chinese restaurants and became the chef of 'Hoshigaoka' in 2010. He has won numerous awards, including gold and silver at national competitions and recognition as a leading chef in Tokyo. He is committed to preserving traditional Chinese culinary arts while incorporating techniques from Japanese and Western cuisines.

About The Capitol Hotel Tokyo

With 251 guest rooms including 14 suites and a plethora of dining options, The Capitol Hotel Tokyo offers an unparalleled experience. This luxury venue is home to a gym, treatment salon, and five banquet halls, creating a serene retreat that embodies the essence of Japanese hospitality. It has been awarded five stars for five consecutive years by the prestigious Forbes Travel Guide.