#Japan #Yakiniku #Musashimurayama #Niku no Yamagyu #Takeaway

Niku no Yamagyu Announces New Takeaway Location

In an exciting development for meat lovers, Niku no Yamagyu, known for its freshly grilled steak and other beef dishes, is set to open its fourth dedicated takeaway store at Aeon Mall Musashimurayama on Sunday, April 27, 2025, at 10 AM. This new outlet is not just a convenience for shoppers; it marks a significant step in the brand's expansion strategy, with the total number of locations increasing to 22 across Japan post-opening.

A Special Opening Deal

To celebrate the grand opening, Niku no Yamagyu will offer special pricing for its iconic item, the Charcoal-Grilled Beef Kalbi Bento, originally priced at 720 yen, for just 500 yen during the opening three days (April 27-29). This provides customers a fantastic opportunity to enjoy premium-quality bento at a discounted rate, ensuring that the flavors of their beloved dishes remain accessible.

The store also plans to feature a second wave of promotional deals from April 30 to May 6, including the Spicy Miso Marinated Thick Cut Kalbi Bento, further enticing customers to visit and enjoy a taste of excellence.

Quality Cuts and Fresh Flavors

What sets Niku no Yamagyu apart is its commitment to quality. Each store sources meat in blocks, which are then cut fresh daily. This method guarantees that the beef served is not only fresher but also packed with flavor. The technique of grilling using charcoal intensifies the natural juices in the meat, providing a delightful eating experience. The bento, featuring hot rice topped with savory grilled beef and a special sauce, promises to satisfy any appetite.

Moreover, the store excels in creating crispy, hand-prepared side dishes, including croquettes and fried chicken, ensuring that every item is made from scratch using the same high-quality cuts of meat. Customers can conveniently purchase single pieces of these sides, making it easy to build the perfect meal.

Store Details

Here are the essential details for visiting the new location:

• - Store Name: Niku no Yamagyu Aeon Mall Musashimurayama Store
• - Opening Date: April 27, 2025, at 10 AM
• - Operating Hours: 10 AM to 9 PM (last order at 8:30 PM)
• - Location: 1st Floor, Aeon Mall Musashimurayama, 1-1-3 Enoki, Musashimurayama, Tokyo
• - Seating: None
• - Closed Days: Based on the mall's operating schedule.

Special Opening Campaign

To add to the excitement of the opening, there will be a featured campaign that includes various discounts on popular menu items:

• - First Campaign (April 27-29): Charcoal-Grilled Beef Kalbi Bento (Medium size) - Special Price 500 yen (Regular 720 yen).
• - Second Campaign (April 30 - May 6): Spicy Miso Marinated Thick Cut Kalbi Bento - Medium size for 700 yen (Regular 800 yen) and Small for 590 yen (Regular 700 yen).

Additionally, handcrafted delights such as Beef Croquettes, Menchi Katsu, and Fried Chicken will also be offered at promotional prices, further enriching the experience for customers seeking high-quality meals.

A Glimpse into the Niku no Yamagyu Experience

Niku no Yamagyu prides itself on bringing the nostalgic elements of a traditional butcher shop into the modern dining experience. The company aims to foster a sense of community and connection among its patrons while providing an array of fresh, affordable, and delicious options. By focusing on freshly prepared, individually made dishes, the brand cultivates an inviting atmosphere that recalls the comforting environments of local meat shops of yesteryear.

Whether enjoying a meal at the store or taking it home, customers can revel in the delightful aromas of freshly grilled meat, hear the crackle of frying, and engage with lively staff, all contributing to a vibrant and memorable dining experience.

For more intuitive details about menu offerings or to find a location near you, visit Niku no Yamagyu's website.

Niku no Yamagyu continues to innovate in delivering delicious beef dishes, deeply rooted in the principles of freshness and quality, ensuring every bite is as exceptional as the last.