#Japan #AKIHABARA #Heijoen #Wagyu Haven

Celebrating 5 Years of Wagyu Haven in Akihabara

Wagyu Haven in Akihabara is setting the stage for an extraordinary culinary celebration as it marks its 5th anniversary. From November 16 to November 20, 2025, this renowned venue is inviting patrons to indulge in a limited-time offering—the luxurious seafood platter, designed to honor five successful years in the heart of Tokyo's vibrant Akihabara district.

Founded by Heijoen Co., a company dedicated to providing premium quality Wagyu beef, Wagyu Haven has pioneered a unique dining experience since its opening. Notably, this restaurant specializes in a style known as “Wagyu Whole-Hog Buying,” where they source entire cattle from well-known regions across Japan. This commitment not only guarantees the finest quality of beef but also fosters a direct relationship with the producers, ensuring that every bite is crafted with care and integrity.

Unique Dining Experience
Wagyu Haven, which opened its doors in November 2020, has quickly become a popular destination for both locals and international visitors. Its distinct style features a showcase reminiscent of traditional butcher shops, where guests can handpick their cuts of meat. This interactive element not only enhances the dining experience but allows customers to explore a wide variety of Wagyu, making each visit unique.

In a special gesture of gratitude for their loyal patrons, Wagyu Haven introduces the “5th Anniversary Luxury Seafood Platter.” This exclusive offering will feature a selection of five types of seafood, including luxurious snow crab, abalone, clams, scallops, and shrimp. Served in a beautifully arranged boat, this platter is available at no additional cost for customers who opt for the all-you-can-eat BBQ or shabu-shabu courses, making it a true feast for both the eyes and taste buds.

Event Details
The special seafood platter allows diners to experience a sophisticated blend of flavors that complement the richness of the Wagyu beef. The event runs from November 16 to November 20, 2025, and is expected to attract food enthusiasts from around the globe. Reservation links for both the BBQ and shabu-shabu courses are available through the restaurant's website.

Menu Highlights
Wagyu Haven presents an impressive menu that includes various all-you-can-eat options:

• - Kobe Beef Course

- Soft drink all-you-can-drink: ¥15,000
- Alcohol all-you-can-drink: ¥16,000

• - Wagyu-Mamire Course

- Soft drink all-you-can-drink: ¥7,300
- Alcohol all-you-can-drink: ¥8,300

• - Shabu-shabu Options

- Kobe Beef Shabu-shabu Course: ¥8,800
- Wagyu Shabu-shabu Course: ¥5,500
- Domestic Beef Shabu-shabu Course: ¥4,400
- Alcohol all-you-can-drink: +¥1,000

All prices are per person and inclusive of tax. The showcased meats vary based on daily selection, promising an ever-changing culinary adventure for guests.

Why Wagyu Haven is a Must-Visit
Wagyu Haven is not just about dining; it’s about embracing a culture of quality and passion for food. The success of this establishment has led to the opening of a second location in Shibuya in December 2021, further expanding their reach. In 2024, they introduced the Kobe Beef Course, celebrating one of Japan's most sought-after beef delicacies, and this move received immense praise from both tourists and locals alike.

Founded in 1970, Heijoen Co. prides itself on upholding the integrity and quality associated with Japanese cuisine. With 36 locations across the Tokyo area and one overseas, their commitment extends beyond mere dining; it represents a legacy built on tradition, quality, and culinary innovation.

So, whether you are a seasoned connoisseur or a curious newcomer, come celebrate the enriching journey of Wagyu Haven, where every meal is a testament to the beautiful relationship between producers and diners.