#Amrit Ocean Resort #Karma Modern Indian #Craig Tooker

Amrit Ocean Resort Unveils Immersive Oceanfront Dining Experience

This fall, Amrit Ocean Resort on Singer Island transforms the dining experience with the introduction of five distinct oceanfront venues, each crafted to celebrate the art of healthy indulgence. With the expertise of Chef Craig Tooker, recognized for his remarkable background in fine dining, the resort aims to redefine how guests enjoy meals that are both flavorful and health-conscious.

A Culinary Journey

The sound of waves gently lapping the shore mingles with the irresistible aroma of spices emanating from open kitchens. At Amrit, visitors have the opportunity to savor their meals while enjoying stunning panoramic views of the Atlantic. Chef Tooker, a Johnson & Wales alum with over 20 years of experience working in some of the world’s top kitchens, is ready to bring his culinary mastery to this wellness-oriented sanctuary.

His unique approach focuses on the balance of bold flavors and mindful sourcing, utilizing the abundance of fresh, local ingredients found in South Florida. As he expresses,

“South Florida's abundance of fresh seafood, vibrant produce, and cultural influences allow us to create dishes that are bold, satisfying, and still rooted in wellness.”

Highlights of the Dining Venues

1. AYRE by Karma
AYRE marks the expansion of Washington D.C.’s acclaimed Karma Modern Indian, offering a menu fusing Ayurvedic principles with modern Indian culinary techniques. Diners can experience unique dishes like lobster masala and Amritsari snapper, while also engaging with a carefully curated tasting menu that allows for varying experiences across three, five, or seven courses. Each dish highlights the rich tapestry of Indian spices, promoting a journey steeped in culture and wellness.

2. TAAZA
Drawing inspiration from glamorous European beach clubs, TAAZA presents an elegant, open-air dining experience characterized by a delightful Mediterranean menu. Signature offerings include wood-fired whole roasted branzino, artisanal pizzas, and shareable mezze plates, paired with organic wines designed to enhance the laid-back seaside atmosphere.

3. TULĀ
Set to debut in November, TULā features ingredient-driven dishes thoughtfully designed to celebrate seasonal produce. Highlights include diver scallops, Berkshire pork belly, and a vibrantly crafted crudo of seasonal fish. The ambiance offers breathtaking ocean views alongside an exquisite selection of craft cocktails and biodynamic wines curated by a Master Sommelier.

4. LALA
The lively lobby bar, LALA, invites patrons to indulge in crafted cocktails and gourmet bites dedicated to community and connection. The drink menu features wellness-inspired elixirs crafted with potent ingredients, ensuring each sip complements a lifestyle of vitality.

5. JEEVI
For those seeking a quicker bite, JEEVI serves standout smoothies, specialty coffees, and healthy snacks perfect for an energizing pick-me-up.

A Focus on Wellness

Amrit Ocean Resort sets a high standard for wellness-oriented dining. Each restaurant adheres to a guiding philosophy that emphasizes fresh, responsibly sourced ingredients, including wild-caught seafood and organic produce selected from the Environmental Working Group's