Experience the Magic of Christmas 2025 at Sarabeth's
As the holiday season approaches, renowned New York restaurant
Sarabeth’s is set to bring its exquisite Christmas dining experience to its Tokyo, Shinagawa, and Nagoya locations. This year, the
2025 Noël Dinner Course promises a feast that captures the spirit and joy of Christmas.
Reservations Open Soon
Starting from
November 24, 2025, guests can make reservations for this enchanting dining experience. Designed to elevate your Christmas festivities, the dinner will be served on
December 24 and 25, 2025, during the dinner hours of each restaurant location. In anticipation of the course, Sarabeth’s is excited to offer one of the stars of the menu, the
Hangar Steak with Porcini Cream, for individual order starting on
December 15, 2025.
A Culinary Journey
The
2025 Noël Dinner Course includes:
- Tokyo and Shinagawa stores: Salmon marinated with fennel salad and beet mayonnaise.
- Nagoya store: Creamy burrata cheese caprese.
- - Soup: A fragrant mushroom potage that warms the heart.
- - Main Dish: Hangar Steak with Porcini Cream, served with a silky cauliflower puree and parmesan cheese—a dish that exemplifies the elegance of the season.
- - Dessert: Indulge in a rich mascarpone pudding infused with Grand Marnier and citrus, accompanied by apricot sorbet and a drizzle of caramel sauce.
This delightful course is priced at
7,000 yen per person, with the standalone
Hangar Steak priced at
3,630 yen (both including tax but excluding service charge).
Locations and Reservation Details
The venues for this wonderful holiday dining experience include:
- - Tokyo Store: 1-8-2 Marunouchi, Tokyo, in the Tekko Building South Wing (2nd and 3rd floors)
- Phone: (03) 6206-3551
- - Shinagawa Store: 2-18-1 Konan, Minato-ku, in Atre Shinagawa (4th floor)
- Phone: (03) 6717-0931
- - Nagoya Store: 1-1-3 Meieki, Nakamura-ku, in Takashimaya Gate Tower Mall (1st floor)
- Phone: (052) 566-6102
Unfortunately, the
Lumine Shinjuku Store will not be participating in this Christmas offering.
To reserve your spot for this gourmet experience, visit the restaurant’s official website starting
November 24, 2025.
About Sarabeth’s
Founded in 1981 by
Sarabeth Levine in New York's Upper West Side, Sarabeth’s has become synonymous with delicious American breakfasts. The restaurant features family recipes, including their popular fruit spreads, French toast, pancakes, Eggs Benedict, and waffles, known for their healthy yet rich flavors. Sarabeth's has earned accolades as
New York's No. 1 dessert restaurant, as noted by the Zagat restaurant guide, and has been dubbed the
Queen of Breakfast in NY by New York Magazine. Notable celebrities frequent the establishment, and it has been featured in various media, including a cooking lesson scene with
Meryl Streep in the film
It's Complicated.
With four locations in Japan (Shinjuku, Shinagawa, Tokyo, and Nagoya), Sarabeth’s continues to delight customers with its delectable offerings.
For more information, visit the official website:
Official Sarabeth's Site
Follow Sarabeth's on social media for updates on menus and events:
Join us in celebrating this joyful season at Sarabeth’s and create unforgettable memories around the dining table this Christmas!