Ruinart Unveils Innovation with Ruinart Blanc Singulier Edition 19

MHD Moët Hennessy Diageo, located in Chiyoda, Tokyo, has announced the release of Ruinart's latest non-dosage cuvée, Ruinart Blanc Singulier Edition 19. This exceptional product embodies the philosophy of harmony with nature, showcasing the unique aromas of Chardonnay that climate change has brought forth.

A Testament to Tradition and Innovation

Founded in 1729, Ruinart is recognized as the world’s oldest Champagne house. For centuries, it has perfected the art of capturing the charm of Chardonnay, known for its delicate, fresh, and refined taste profile. With the evolution of climate conditions over the last two decades, where the region's average temperature has risen considerably, the harvesting of grapes has been affected.

Ruinart has taken climate change as both a challenge and an opportunity. Under the leadership of Chief Winemaker Frédéric Panaïotis, the winery has spent nearly a decade researching the unique characteristics emerging in some Chardonnays due to these climatic shifts. This led to the creation of a new cuvée, Blanc Singulier, with the first experimental blend introduced in 2017 and the formal launch of Edition 18 in 2018.

The Distinctive Character of 2019

The year 2019 was particularly extraordinary, marked by three heatwaves and an unusual growing season. Days exceeding 30°C occurred for 23 consecutive days, resulting in a record short growing cycle of just 81 days. The exceptionally warm conditions gave rise to Chardonnay grapes rich in aromatic diversity, offering notes reminiscent of white fruits such as nectarine and pear, combined with hints of lemon, pomelo, angelica, honeysuckle, saffron, and smoky spices.

With a radiant golden hue adorned with pale green reflections, the wine features a fresh mouthfeel. As it unfolds, the juicy texture reveals the essence of nectarine and pear, a crisp acidity from pomelo, and a finish that lingers with a delightful bitterness akin to grapefruit and mineral quality.

Philosophical Reflections from the Winemaker

Frédéric Panaïotis articulates the winery's stance as a wine producer: “We must humbly learn from the changing climate and adapt our techniques to continue revealing the individuality of Champagne’s terroir. Edition 19 tells the story of the shifting climate in Champagne through its diverse aromatic changes.”

Product Details

- Name: Ruinart Blanc Singulier Edition 19
- Price: 17,200 yen (excluding tax) / 18,920 yen (including tax)
- Volume: 750ml
- Blend: 100% Chardonnay (77% from the 2019 vintage, 23% reserve)
- Dosage: 0g/l (Brut Nature)
- Aging Potential: 3-5 years (750ml)
- Serving Temperature: 10°C-12°C
- Availability: Limited to select restaurants and hotels nationwide

Ruinart does not offer retail sales for this product.

Tasting Notes

- Color: Bright pale gold with glimmers of pale green
- Aromas: Juicy nectarine and pear complemented by vibrant citrus notes, floral hints from angelica and musk rose, and accents of saffron and smoky spice.
- Palate: Fresh and smooth texture, featuring white fruit and citrus nuances, finishing with a refreshing bitterness reminiscent of grapefruit.

Recommended Pairings

- Ravioli with white cabbage, fresh green almonds, and arugula flowers
- Sea bream carpaccio with salt, mandarin, and pomelo vinaigrette served with saffron sauce
- Nectarine jelly, savarin cake, with verbena-flavored chantilly cream

About Ruinart

Since its foundation, Ruinart has been celebrated as the jewel of Champagne, renowned for selecting the highest quality grapes from the Côte des Blancs and Montagne de Reims. Committed to purity, delicacy, and elegance, Ruinart's mastery of the wine-making craft has solidified its reputation as the