Exclusive Release of BLACK PEARL: A Tribute to LOUIS XIII's Origins

LOUIS XIII Unveils BLACK PEARL: A Remarkable Tribute

On September 9, 2026, LOUIS XIII Cognac proudly announced the launch of its latest masterpiece, BLACK PEARL: Tribute to the Birthplace of LOUIS XIII. This highly limited-edition expression marks a notable addition to the famed BLACK PEARL collection, embodying the rich heritage and craftsmanship synonymous with the brand.

Inspired by Le Grollet, the historic cellar regarded as the birthplace of LOUIS XIII, this unique blend captures the essence of a location cherished by the House's Cellar Masters for generations. Cellar Master Baptiste Loiseau took great care in selecting an extraordinary eau-de-vie, infused in a single tierçon to create this singular experience. What sets this launch apart is the innovative tasting ritual crafted specifically to emulate the natural conditions within Le Grollet, allowing connoisseurs to enjoy the blend in a way that closely mirrors how it’s experienced by the Cellar Master himself.

Presented in bespoke cooling cellars that maintain a minimum temperature of 13°C (55.4°F), LOUIS XIII BLACK PEARL invites drinkers to savor the evolution of its flavors as the liquid warms in the glass. Each decanter showcases a reimagined design adorned with midnight-blue hues that reflect the mystery and depth of its origins. Limited to only 398 decanters worldwide, this exceptional creation offers a dense, velvety embrace of aromas such as beeswax, honey, precious wood, and patchouli, transporting drinkers to the tranquil surroundings of its historic cellar.

At the core of this extraordinary blend lies an eau-de-vie selected from the House's historic collection of demijohns. Baptiste Loiseau identified this particular eau-de-vie, which carries the unmistakable and timeless imprint of Le Grollet, a legacy thoroughly embodied by his predecessor, Pierrette Trichet. Through a careful process of infusion within a hand-selected tierçon, this blend takes form, capturing the unique essence of a location where time stands still.

As the BLACK PEARL warms to ambient temperature, its true character comes to life. Flavors of rich spices, nutmeg, and hints of chocolate gradually emerge, creating a transcendental tasting experience. Each tasting in Le Grollet is described by Baptiste Loiseau as a deeply moving experience, enhanced by the cellar's ethereal humidity and cool temperature, which reveals hidden dimensions of LOUIS XIII's character. This intricate interplay of flavors and aromas evokes the sensation of uncovering ancient treasures held within the cellar’s depths.

Ludovic du Plessis, Director of Rémy Cointreau's Prestige Division, emphasized the significance of uniting the rich experience of Le Grollet with this exclusive blend and its temperature-driven ritual, making the BLACK PEARL a journey unlike any other within the world of LOUIS XIII.

Following its unveiling, BLACK PEARL will be available at select outstanding locations around the globe, including Paris, London, New York, Shanghai, and Kuala Lumpur. This initiative invites guests to partake in the exclusive tasting ritual, enhancing their appreciation of this exceptional spirit.

To learn more about BLACK PEARL and to make a purchase, visit www.louisxiii-cognac.com. Each decanter is available for an SRP of $28,000, allowing enthusiasts to embrace a piece of the legacy that LOUIS XIII represents.

About LOUIS XIII Cognac

Since its establishment in 1874, LOUIS XIII Cognac has consistently embodied the finest craftsmanship derived from the precious eaux-de-vie of Cognac Grande Champagne. Each drop of LOUIS XIII is a testimony to time, artistry, and the enduring connection between nature and terroir, forever enlivened by generations of expertise. Every decanter serves not only as a vessel but also as a celebration of human ingenuity and creativity, with a commitment to shaping the future while honoring the past.