#Japan #Kobe #Christmas Cake #Antenoire #Kobe Japan

Antenoire Begins Christmas Cake Reservations for 2025

As we approach the festive season, renowned Kobe-based patisserie Antenoire has announced the start of reservations for its special Christmas cakes. From October 1, 2025, customers can choose from a delightful selection of eight unique cakes at various cake retail locations across the country. Each cake is designed with care, celebrating classic holiday flavors and intricate decorations.

A Sweet Variety

Antenoire emphasizes both tradition and innovation in this year’s lineup. Among the offerings are:

• - Classic Strawberry Decoration Cake – A holiday favorite adorned with fresh strawberries, showcasing simplicity and quality.
• - Chocolate Treat House – An all-edible gingerbread house crafted from chocolate cake, perfect for festive gatherings.
• - Bijou de Fraise – A stunning holiday creation resembling a jewel, made with fluffy strawberry mousse and raspberry, encased in a layer of light sponge cake.
• - Chocolate Lulien – Enriching flavors encased in a glossy chocolate mousse, combining strawberries, raspberries, and a hint of red wine.
• - Santa’s Cookie House – An imaginative edible house perfect for family gatherings, complete with a chocolate almond sponge.

Antenoire’s Christmas cake lineup is available for reservation from October 1st to December 14th, 2025, with pickup dates from December 20th to December 25th. With a series of promotions and limited releases, the patisserie is encouraging early orders.

Exclusive Offers and Early Pickup

Customers who reserve cakes directly at Antenoire stores will receive a limited offer of Langue de Chat Assortment (2 types) as a gift for early reservations. Additionally, certain cakes, including the Noël Fraise and Ganache Chocolat, can be picked up as early as December 1st if ordered four days in advance.

Details on Seasonal Specialties

Each cake is carefully crafted with high-quality ingredients:

• - Noël Fraise is available in multiple sizes, catering to different group sizes, and features soft cream blended with Hokkaido cream along with fresh strawberries.
• - The Ganache Chocolat cake is a festive treat inspired by Christmas wreaths, filled with rich ganache and topped with caramel cream.
• - The Noël Fruits Decoration celebrated with an array of seven fruits, inviting a multitude of flavors in each bite.
• - Bûche d'Antenoire reflects European traditions with a delightful raspberry ganache filling.

Antenoire has its origins dating back to 1978 in Kobe, born from a chef's dream to create Japan's finest confections. With 39 locations, the patisserie continues to deliver exquisite pastries crafted in their own kitchens.

Visit their official website or check their online shop for more details. You can also follow them for festive updates on Instagram and indulge in the spirit of the holidays with Antenoire’s exceptional cakes. Don't miss out on the chance to make this Christmas merry and bright with their delicious offerings!