Experience the Unique Flavor of Limited-Edition Lemon Koji by Enomoto Misa
Renowned fermentation expert, Misa Enomoto, has launched her latest creation, a limited-edition product known as "Lemon Koji." Utilizing carefully sourced organic lemons from the Setouchi region, this unique concoction is a seasonal delight that will only be available for a short time. Enomoto, whose YouTube channel focused on seasonal cooking boasts over 370,000 subscribers, aims to connect with diverse lifestyles through her original brand, "tsumugi-te-." The launch of the Lemon Koji marks an exciting chapter for her brand, embodying her passion for high-quality, sustainable ingredients.
The Lemon Koji is crafted with whole, organically grown lemons that have been thoroughly fermented with rice koji. This fermentation unlocks a superb depth of flavor, balancing vibrant acidity with subtle sweetness, distinguishing it from traditional lemon juices or salted lemons. The beautiful synergy between the lemon's refreshing zest and the umami-rich koji transforms this simple ingredient into an exquisite culinary addition.
Perfect for various uses, Lemon Koji can enhance marinades for meats and fish, add depth to vegetable dishes, and serve as a delightful ingredient in dressings and soups, enriching daily meals. Its nutritious properties, generated through fermentation, provide additional health benefits, such as supporting digestion with beneficial lactic acid bacteria.
Available from April 11, 2025, at 2 PM through the official "tsumugi-te-" brand site, the limited-edition Lemon Koji celebrates the peak season for lemons. The organic lemons used in this product are sourced exclusively from the pristine Daasao island in Hiroshima, cultivated without any chemical pesticides, fertilizers, or preservatives. Harvested during the prime months from February to May, these lemons possess an exceptionally high sugar content, vibrant color, and aromatic profile, which are preserved entirely through the fermentation process.
Additionally, the koji used in Lemon Koji hails from a historic establishment in Kyoto, known for its meticulous fermentation methods. The rice koji, having been cultivated for over 300 years, undergoes controlled fermentation with precise management of temperature and humidity. This attention to detail results in a refined product featuring enhanced sweetness and umami. Fermenting the lemons at a steady temperature of 55°C for nine hours allows the flavors to beautifully develop, unveiling a mustard hue and rich flavors that distinguish this product.
Sustainability is a key focus in the production of Lemon Koji, as Enomoto prioritizes minimal waste and simplicity in the ingredients list, comprising only rice koji, lemon, and coarse salt. By harnessing the entire lemon, including the peel, the vibrant flavor is fully realized, maximizing both freshness and aroma.
Not only does Lemon Koji tantalize the taste buds, but it also supports a healthy lifestyle by introducing oligosaccharides and lactic acid bacteria into daily meals. Its citric acid helps promote a refreshing experience and can invigorate, making it an excellent choice for those needing a boost. Furthermore, the polyphenols extracted during fermentation contribute to overall wellness.
As part of the official brand, "tsumugi-te-" which was grandly opened on January 12, 2024, Enomoto Misa emphasizes her vision of weaving together quality ingredients and people. She aims to firmly connect creators with consumers, ensuring that everyone can appreciate the joy of using high-quality ingredients in their daily meals. Amidst the multitude of culinary possibilities, the Lemon Koji is set to become a beloved staple in kitchens, promising unique flavor experiences that celebrate the seasons.
To purchase the exquisite Lemon Koji, please visit the official online store of "tsumugi-te-" once sales commence on April 11, 2025. Whether used in marinades or as a flavor enhancer, this product is crafted to make each dish special and meaningful. Perfect for gifting or personal indulgence, the Lemon Koji embodies the very essence of seasonal dining that Enomoto passionately advocates.
The Lemon Koji is crafted with whole, organically grown lemons that have been thoroughly fermented with rice koji. This fermentation unlocks a superb depth of flavor, balancing vibrant acidity with subtle sweetness, distinguishing it from traditional lemon juices or salted lemons. The beautiful synergy between the lemon's refreshing zest and the umami-rich koji transforms this simple ingredient into an exquisite culinary addition.
Perfect for various uses, Lemon Koji can enhance marinades for meats and fish, add depth to vegetable dishes, and serve as a delightful ingredient in dressings and soups, enriching daily meals. Its nutritious properties, generated through fermentation, provide additional health benefits, such as supporting digestion with beneficial lactic acid bacteria.
Available from April 11, 2025, at 2 PM through the official "tsumugi-te-" brand site, the limited-edition Lemon Koji celebrates the peak season for lemons. The organic lemons used in this product are sourced exclusively from the pristine Daasao island in Hiroshima, cultivated without any chemical pesticides, fertilizers, or preservatives. Harvested during the prime months from February to May, these lemons possess an exceptionally high sugar content, vibrant color, and aromatic profile, which are preserved entirely through the fermentation process.
Additionally, the koji used in Lemon Koji hails from a historic establishment in Kyoto, known for its meticulous fermentation methods. The rice koji, having been cultivated for over 300 years, undergoes controlled fermentation with precise management of temperature and humidity. This attention to detail results in a refined product featuring enhanced sweetness and umami. Fermenting the lemons at a steady temperature of 55°C for nine hours allows the flavors to beautifully develop, unveiling a mustard hue and rich flavors that distinguish this product.
Sustainability is a key focus in the production of Lemon Koji, as Enomoto prioritizes minimal waste and simplicity in the ingredients list, comprising only rice koji, lemon, and coarse salt. By harnessing the entire lemon, including the peel, the vibrant flavor is fully realized, maximizing both freshness and aroma.
Not only does Lemon Koji tantalize the taste buds, but it also supports a healthy lifestyle by introducing oligosaccharides and lactic acid bacteria into daily meals. Its citric acid helps promote a refreshing experience and can invigorate, making it an excellent choice for those needing a boost. Furthermore, the polyphenols extracted during fermentation contribute to overall wellness.
As part of the official brand, "tsumugi-te-" which was grandly opened on January 12, 2024, Enomoto Misa emphasizes her vision of weaving together quality ingredients and people. She aims to firmly connect creators with consumers, ensuring that everyone can appreciate the joy of using high-quality ingredients in their daily meals. Amidst the multitude of culinary possibilities, the Lemon Koji is set to become a beloved staple in kitchens, promising unique flavor experiences that celebrate the seasons.
To purchase the exquisite Lemon Koji, please visit the official online store of "tsumugi-te-" once sales commence on April 11, 2025. Whether used in marinades or as a flavor enhancer, this product is crafted to make each dish special and meaningful. Perfect for gifting or personal indulgence, the Lemon Koji embodies the very essence of seasonal dining that Enomoto passionately advocates.
Topics Consumer Products & Retail）
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