#Japan #Tokyo #Musashino #sake pairing #Koshimeijo

A Culinary Adventure: Koshimeijo and Musashino's Special Kaiseki Menu

This summer, from July 17 to August 9, 2026, the Sunshine City Prince Hotel in Toshima, Tokyo, offers a unique culinary experience with a special kaiseki menu crafted by Musashino restaurant in collaboration with Koshimeijo Co., Ltd. Guests can savor a delightful pairing of seasonal dishes and exquisite sake during this limited time event, part of the successful restaurant initiative "006 Savor the Moment, Sense the Sake."

The restaurant's head chef, Takanori Saiki, has meticulously selected seasonal ingredients to create a refreshing dining experience that embodies the essence of summer. The special kaiseki consists of seven expertly prepared dishes, each showcasing the freshest flavors of the season while honoring traditional Japanese culinary techniques.

Complementing these dishes will be six varieties of sake from the renowned Koshimeijo brewery, established in 1845 in Nagaoka, Niigata Prefecture. The sake, branded under Yamashiroya, is celebrated for its ability to bring out the unique characteristics of rice, resulting in a light yet rich taste that has won accolades among sake enthusiasts across Japan. Each sake will be served in 40ml glasses, perfectly paired with individual courses of the kaiseki menu to enhance the overall dining experience.

Here’s what to expect:

• - Date: July 17 (Friday) to August 9 (Sunday), 2026
• - Location: Musashino, Sunshine City Prince Hotel (B1)
• - Menu: A special kaiseki featuring seven dishes and six varieties of Koshimeijo sake
• - Price: ¥20,000 per person for the full kaiseki and sake pairing. Alternatively, the kaiseki alone is available for ¥15,000.

Reservations will start from July 11, 2026, through the hotel's official website or by phone at 03-5954-2257 (10:30 A.M. – 6:00 P.M.). Guests are highly encouraged to book early as availability may be limited.

Please note that the total price includes the kaiseki, six varieties of sake, and consumption tax, while a service fee of 13% will be added at the time of payment. The special menu is not subject to discounts, but guests can order additional servings of sake if desired.

For individuals with food allergies, detailed information can be found on the hotel's website. Please be aware that menu items may change depending on ingredient availability. Moreover, those driving to the hotel will not be served alcoholic beverages for safety reasons.

In summary, the collaboration between Koshimeijo and Musashino promises a unique celebration of Japan's rich culinary heritage and offers an exceptional opportunity to experience the artistry of fine dining coupled with the elegance of fine sake. Don’t miss this chance to indulge in a memorable culinary journey this summer at the Sunshine City Prince Hotel!

For more information about Koshimeijo, the brand firmly rooted in tradition while embracing innovation, please visit their website. Their flagship sake, Yamashiroya, is a fine example of their commitment to quality and excellence in Japanese sake brewing, ensuring that every sip reflects their dedication to enhancing the sake drinking experience.