Kiwagiwa Opens
2025-07-19 03:32:35

New Japanese Culinary Experience Kiwagiwa Opens in Ginza Area in June 2025

Kiwagiwa: A New Culinary Gem in Ginza



In June 2025, the bustling Ginza district of Tokyo will welcome a new addition to its diverse culinary scene. Kiwagiwa, a creative Japanese restaurant, aims to offer a casual dining experience while maintaining the essence of traditional Japanese cuisine. This endeavor comes from ZOT, a company known for its distinctive dining establishments like Dame na Rinjin and NIHONBASHI BREWERY.

The Concept Behind Kiwagiwa


Located just a short distance from the heart of Ginza, Kiwagiwa seeks to provide a comfortable yet upscale setting for enjoying Japanese food. The inspiration for Kiwagiwa stemmed from the desire to create a dining spot that merges everyday dining with special experiences. The ambiance of the restaurant is carefully crafted to balance elegance with a relaxed vibe, suitable for various occasions including business dinners, anniversaries, and receptions for international guests.

At Kiwagiwa, diners can indulge in a seasonal course menu that features 16 exquisite dishes, priced at just 7,700 yen (tax included). The highlight of the experience includes a chef's counter where patrons can observe skilled artisans as they prepare each meal right in front of them.

Exceptional Dining Experience


Kiwagiwa is designed to accommodate diverse dining needs. The restaurant boasts several seating options:
  • - An interactive chef's counter.
  • - Comfortable table seats that encourage conversation.
  • - Two spacious private rooms, perfect for up to six guests, catering to intimate gatherings or corporate meetings.

The owner and representative, Mizuki Kurose, expressed her vision for Kiwagiwa, stating, “This restaurant was born out of my own desire for a place like this in Ginza. I’ve been delighted to hear guests say, 'This tastes amazing, but is it really this price?' The positive feedback fuels our commitment to creating an even more satisfying dining atmosphere.”

Highlights of the Seasonal Course Menu


The seasonal course menu, which changes to reflect the freshest ingredients, showcases a variety of stunning dishes:
  • - Cured Melon with 10-Month Aged Prosciutto
  • - Sashimi sourced directly from Toyosu Market
  • - Kuroge Wagyu Sukiyaki from Nikuyama served with a rich egg yolk
  • - Fried Fillet Sandwich made with Domestic Wagyu, featuring bread from Ginza Kimuraya

A Fantastic Selection of Drinks


Kiwagiwa also offers an impressive beverage menu designed to surprise and delight. The selection prioritizes high-quality drinks, especially sake sourced directly from breweries around Japan. This careful curation ensures that even novice drinkers can discover something delightful, while connoisseurs will appreciate the depth and quality provided.

The pricing is intentionally affordable, breaking the mold of typical Ginza establishments where guests might wonder, “Is this really the price for this sake?” Kiwagiwa plans to deliver pleasant surprises to all who visit.

Visit Us!


Kiwagiwa is excited to welcome patrons for a memorable dining experience. Here are the details:
  • - Location: 4F Toko Building, 7-2-8 Ginza, Chuo City, Tokyo
  • - Access: 9-minute walk from Ginza Station, 5-minute walk from Shimbashi Station
  • - Opening Hours: 17:00 - 23:00
  • - Closed: Open year-round (excluding New Year's holidays)

If you're in the Ginza area, be sure to drop by Kiwagiwa for an unforgettable culinary adventure. We look forward to serving you!



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Topics Consumer Products & Retail)

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